Triple S Spicy Spaghetti Sauce Marinara Recipes

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SPICY SPAGHETTI SAUCE



Spicy Spaghetti Sauce image

I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.

Provided by Taste of Home

Categories     Dinner

Time 3h

Yield 6-1/2 cups.

Number Of Ingredients 13

1 pound ground beef
1 large onion, chopped
1 can (46 ounces) tomato juice
1 can (12 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons minced fresh parsley
1 tablespoon garlic salt
1 tablespoon dried basil
2 teaspoons sugar
2 teaspoons dried oregano
1/4 to 1/2 teaspoon crushed red pepper flakes
3 bay leaves
Hot cooked spaghetti

Steps:

  • In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.

Nutrition Facts :

SPICY MARINARA SAUCE



Spicy Marinara Sauce image

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry.

Provided by Bread n Butter

Categories     Vegetable

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
1 onion, finely chopped
6 garlic cloves, minced
1 teaspoon oregano
3/4 teaspoon basil
3/4 teaspoon marjoram
3/4 teaspoon red pepper
2 (28 ounce) cans crushed tomatoes
1/2 cup dry red wine

Steps:

  • Heat the olive oil in a large pan.
  • Add onion and spices.
  • Cover and cook for 10 minutes.
  • Add all other ingredients and simmer gently for 1 hour 15 minutes.
  • Enjoy!

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