Triple Play Peanut Butter Cookies Recipes

TRIPLE PEANUT TRIPLE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F. Line baking sheets with silicone liners or parchment paper.
• Whisk together the flour, baking soda, and salt. Set aside.
• Using an electric mixer on medium speed, beat the butter and peanut butter for about 30 seconds. Add the brown sugar and sugar. Beat until light and fluffy.
• Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
• Reduce mixer speed to low. Gradually add the flour, mixing just until combined. The dough will be thick.
• Stir in the peanut butter cups, both chocolates, and peanuts.
• Drop the dough by tablespoonfuls onto the prepared pans. Bake 10 to 12 minutes, or until the cookies are golden brown. Place the remaining cookie dough in the refrigerator between baking batches.
• Cool the cookies on the pans for 5 minutes. Then transfer to a wire rack to continue cooling.

TRIPLE PLAY PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°. Line baking sheets with parchment.
• Beat butter, sugars, peanut butter, baking powder, baking soda, and salt together with an electric mixer.. Add eggs one at a time. Stir in the flour, nuts, and chips.
• Drop by generously tablespoon onto prepared sheets (or follow method in notes).
• Bake for 12-14 minutes, until set and brown around the edges. Remove from oven and cool on pan 5 minutes before transferring to wire racks to cool.

TRIPLE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350F degrees. Line two large cookie sheets with parchment paper or silicone baking mats. In a large bowl, mix together the peanut butter cookie mix, cream of tartar, baking soda, and salt until combined. Add vegetable oil and water and beat until dough forms. Add mini Reese's pieces and stir until combined. Using a cookie scooper, scoop cookie dough on prepared baking sheet. Place baking sheet in freezer for 10 minutes. Bake for 8-10 minutes until edges are slightly brown. Allow the cookies to cool on the baking sheet for 2 minutes and transfer to a wire rack to cool completely. In a small microwavable bowl, microwave creamy peanut butter for 30 seconds. Stir and pour melted peanut butter into a piping bag or storage bag. Cut a small tip at the end of piping bag and drizzle peanut butter on top of cooled cookies.

TRIPLE PEANUT BUTTER MONSTER COOKIES

Steps:

• Preheat oven to 350° and line 2 cookie sheets with parchment paper or a silpat. You can also spray with cooking spray.
• In a large bowl with a hand mixer, or use a stand mixer with the paddle attachment, add the butter, brown sugar, and peanut butter. Beat on medium-high speed until lighter in color and fluffy looking, about 1-2 minutes.
• Add the egg and vanilla extract. Beat until combined, scraping down the sides of the bowl as needed.
• Add the oats, flour, baking soda, cornstarch, baking powder, and salt. Mix on low speed just until combined.
• Stir in peanut butter chips and reeses pieces.
• Use a 1/4 cup measurer to measure out the cookies. Roll into a ball and place them on the baking sheet. Six cookies per cookie sheet.With the bottom of a measuring cup (I use a 1 cup measurer) gently press down the dough balls to form a very thick cookie shape (like a hockey puck). They will not spread much while baking.
• Bake the cookies for 9-12 minutes until the edges are just starting to lightly brown and the top still looks slightly undercooked.
• Remove from the oven and cool for at least 15-20 minutes on the baking sheet before moving them to a wire rack to cool completely.
• * If wanted, press a few additional Reese's Pieces and/or peanut butter chips onto the tops of the cookies. This makes them look pretty!

TRIPLE PLAY PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°. Line baking sheets with parchment.
• Cream butter, sugars, peanut butter, baking powder, baking soda and salt. Add eggs one at a time. Stir in the flour, nuts, and chips.
• Drop by tablespoon onto prepared sheets. Bake for 14 minutes, until set and brown around the edges. Remove from oven and cool on pan 5 minutes before transferring to wire racks to cool.