Triple Pepper T Bone Steaks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

T-BONE STEAKS WITH THREE PEPPER RUB AND BOURBON STEAK SAUCE



T-Bone Steaks With Three Pepper Rub and Bourbon Steak Sauce image

Bourbon has it own characteristic flavor that adds a nice flavor to these T-Bones. Make sure the steaks are at room temperature before grilling. This helps keep them tender. You can make the sauce ahead of time and reheat when it is time to serve. The preparation time includes 2 hours to let the rub set in. I prefer to have it done the night before to save time the next day.

Provided by heather in Ont

Categories     Steak

Time 3h40m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon fresh ground black pepper
1 tablespoon white pepper, freshly ground
1 tablespoon sweet paprika
1 tablespoon garlic powder
2 teaspoons salt (I prefer sea salt)
4 beef t-bone steaks (about 1 1/2)
1 cup beef stock
1 tablespoon cornstarch
2 tablespoons Bourbon
1 tablespoon Dijon mustard
1 tablespoon tomato paste
Tabasco sauce (1 or 2 dashes)
salt
wood chips, soaked for 30 minutes and drained

Steps:

  • "Rub".
  • Mix together the black and white pepper, paprika, garlic powder, and salt in a small bow.
  • Sprinkle the rub generously on both sides of the steaks and press it into the meat.
  • Cover and let sit, turning occasionally for up to 2 hours at room temperature or overnight in the refrigerator.
  • If refrigerated, remove the steaks from the refrigerator 30 minutes before grilling.
  • "Steak Sauce".
  • Put the stock in a small saucepan over high heat and boil until reduced by half.
  • In a small bowl, stir the cornstarch into the bourbon.
  • Remove the stock from the heat and whisk in the mustard, tomato paste, cornstarch mixture, and Tabasco.
  • Taste and season with salt.
  • Set aside.
  • "Wood Chips".
  • Soak wood chips in water for 30 minutes and drain well, (you can add spices or herbs, mesquite, hickory, alder, apple, and pecan. Woody herbs such as rosemary, oregano, thyme, and dried basil stems can be used on their own or blended. Sometimes herbs can be purchased in a bag the size of a tea bag, for a mess free addition to a fire).
  • If using on a charcoal grill, add them directly to the coals while the food cooks, timing the addition so the flavor of the smoke enhances but does not dominate the steak.
  • If using a gas grill use a small, vented metal smoker box into which the soaked chip may be put for placing directly over burners.
  • You can also make a small packet of chips using heavy-duty aluminum foil. Perforate the top of the packet with a fork an place the packet directly on the burners.

Nutrition Facts : Calories 59.3, Fat 0.6, SaturatedFat 0.1, Sodium 1434.2, Carbohydrate 7.6, Fiber 2, Sugar 1.3, Protein 2

LEMON AND ROSEMARY T-BONE STEAKS



Lemon and Rosemary T-Bone Steaks image

This simple marinade and a fast grilling bring out the best in a great cut of meat.

Yield Serves 6

Number Of Ingredients 4

1 cup olive oil
1/3 cup fresh lemon juice
1/3 cup chopped fresh rosemary or 1 1/2 tablespoons dried
6 12-14-ounce T-bone steaks (each about 3/4 to 1 inch thick)

Steps:

  • Combine oil, lemon juice, rosemary and generous amount of pepper in large glass baking dish. Add steaks and turn to coat. Cover and chill 4 to 6 hours.
  • Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle steaks with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve.

More about "triple pepper t bone steaks recipes"

T-BONE STEAK RECIPE - INSANELY GOOD
Oct 24, 2023 How to Cook T-Bone Steak . Here are the steps for grilling the perfect T-bone: 1. Prepare the grill. Heat it to high heat, and oil the grate lightly to prevent sticking. 2. Mix the dry rub ingredients. Combine all the seasonings in …
From insanelygoodrecipes.com


SMOKED T-BONE STEAK (MOUTH-WATERING RECIPE) - THE GRILLING DAD
Jul 14, 2023 Smoked steak is an incredibly simple and flavorful way to prepare T-bone steaks. The smoke is one of the distinctive flavors of the recipe so you can amp up the flavor by …
From thegrillingdad.com


PAN SEARED T-BONE STEAK RECIPE (WITH BUTTER, GARLIC, AND HERBS)
Jun 21, 2024 Then add a tablespoon of avocado oil and let the oil warm up for a minute. While the skillet is heating, season the T-bone steak with finely ground pepper. Sear the T-bone …
From steakrevolution.com


BAKED T BONE STEAK RECIPE - HOW TO MAKE TENDER & JUICY!
Apr 3, 2023 For Medium Baked T-Bone Steak. To cook the T-bone steaks to medium instead of rare, you can adjust the cooking time in the oven. Here are the instructions to cook them to …
From farmhouseharvest.net


SMOKED TRIPLE THICK T-BONE STEAKS RECIPE - NAPOLEON
Place the T-Bone over the grids that aren’t lit, and cook using indirect heat, until the thermometer reads 130°F. Remove the steak to a cutting board. Preheat your grill or Infrared Side Burner to …
From napoleon.com


SMOKED TRIPLE THICK T-BONE STEAKS RECIPE - NAPOLEON
Place the T-Bone over the grids that aren’t lit, and cook using indirect heat, until the thermometer reads 130°F. Remove the steak to a cutting board. Preheat your grill or Infrared Side Burner to high, around 500°F for the main burners. Sear …
From napoleon.com


SKILLET T-BONE STEAK RECIPE - THE RECIPE CRITIC
Cooking Tips. Here are a couple of extra things to keep in mind so that lovely cut of beef you have turns out perfectly! Check the Temperature: The recipe cooks the T-bone steak to medium-rare, but if you prefer a different level of …
From therecipecritic.com


THE BEST T-BONE STEAK RECIPE WITH GARLIC, THYME & BUTTER
May 8, 2024 Instructions. First, Thaw frozen steaks overnight in the refrigerator. Remove from the refrigerator at least 30 minutes to 1 hour before cooking to bring to room temperature.
From traditionandthyme.com


TRIPLE-PEPPER T-BONE STEAKS RECIPE - RECIPEOFHEALTH
Get full Triple-Pepper T-Bone Steaks Recipe ingredients, how-to directions, calories and nutrition review. Rate this Triple-Pepper T-Bone Steaks recipe with 2 1/2 tbsp bottled steak sauce, 1 …
From recipeofhealth.com


T-BONE STEAKS - THE STAY AT HOME CHEF
Why Our Recipe. I’ve developed these methods and tips over several years while serving as an official Steak Cookoff Association judge. ... T-Bone Steaks: at least 1-inch thick. Olive Oil: or other oil for searing at high heat, ... In a small bowl, …
From thestayathomechef.com


GRILLED PEPPER CRUSTED T-BONE STEAKS WITH ... - CHEF'S RESOURCE
Dredge one side of the steaks in the peppercorn mixture and grill, pepper side down, until golden brown, about 5 to 6 minutes, turn over and continue grilling 6 to 7 minutes for medium-rare …
From chefsresource.com


TRIPLE PEPPER T BONE STEAKS RECIPES
2 tablespoons oyster sauce: 2 teaspoons cornstarch: 1/4 teaspoon black pepper: 3/4 lb flank steak, thinly sliced: across the grain: 1/3 cup beef broth: 2 tablespoons chinese rice wine
From tfrecipes.com


SMOKED TRIPLE THICK T-BONE STEAKS RECIPE - NAPOLEON.COM
Place the T-Bone over the grids that aren’t lit, and cook using indirect heat, until the thermometer reads 130°F. Remove the steak to a cutting board. Preheat your grill or Infrared Side Burner to …
From napoleon.com


TRIPLE-PEPPER T-BONE STEAKS - BIGOVEN
2 1/2 tablespoons bottled steak sauce 1 1/2 tablespoons fresh thyme ; chopped 1 teaspoon green peppercorn s in brine ; drained, chopped
From bigoven.com


T-BONE STEAK RECIPE - THE COZY APRON
May 11, 2012 Tender and juicy, my T-bone steak recipe has a delicious peppery crust and comes topped with sweet-savory caramelized onions! Category: Entree Cuisine: American Yield: Serves 4 Nutrition Info: 786 calories per serving Prep …
From thecozyapron.com


BONE MARROW BUTTER RECIPE - CHEF BILLY PARISI
16 hours ago Chef Notes + Tips. You can use this butter directly from the freezer in whatever you want to use it in.; Feel free to finely mince bone marrow and fold it into the whipped herb …
From billyparisi.com


TRIPLE-PEPPER T-BONE STEAKS RECIPE - BON APPéTIT
Jun 30, 1999 Place steaks, sauce side down, on grill. Spread top of steaks with remaining sauce. Grill steaks until cooked to desired doneness, about 5 minutes per side for medium-rare.
From bonappetit.com


Related Search