Triple Peanut Triple Chocolate Chip Cookies Recipes

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TRIPLE PEANUT TRIPLE CHOCOLATE CHIP COOKIES



Triple Peanut Triple Chocolate Chip Cookies image

Triple Peanut Triple Chocolate Chip Cookies are filled with peanut butter, peanuts, peanut butter cups, and lots of chocolate. A must for fans of chocolate and peanut butter!

Provided by Jennifer McHenry

Categories     chocolate chip cookies

Time 32m

Number Of Ingredients 13

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1/2 cup creamy peanut butter
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup mini peanut butter cups
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup honey roasted peanuts

Steps:

  • Preheat oven to 350°F. Line baking sheets with silicone liners or parchment paper.
  • Whisk together the flour, baking soda, and salt. Set aside.
  • Using an electric mixer on medium speed, beat the butter and peanut butter for about 30 seconds. Add the brown sugar and sugar. Beat until light and fluffy.
  • Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
  • Reduce mixer speed to low. Gradually add the flour, mixing just until combined. The dough will be thick.
  • Stir in the peanut butter cups, both chocolates, and peanuts.
  • Drop the dough by tablespoonfuls onto the prepared pans. Bake 10 to 12 minutes, or until the cookies are golden brown. Place the remaining cookie dough in the refrigerator between baking batches.
  • Cool the cookies on the pans for 5 minutes. Then transfer to a wire rack to continue cooling.

TRIPLE PLAY PEANUT BUTTER COOKIES



Triple Play Peanut Butter Cookies image

These cookies are 5 star in my opinion. They're thick (almost 1/2") and dense, crisp around the outside edge, a firm "chew" as you get away from the edge, "lip smacking" rich, peanutty, and not too salty. They not only taste great, they look great too...golden brown and slightly crinkled on top.--described perfectly by a poster on another board. YUMMY! is all I need to add.

Provided by Mom4Life

Categories     Drop Cookies

Time 45m

Yield 72 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup dark brown sugar (8oz)
1 cup sugar (7 oz)
1 1/4 cups peanut butter (11 7/8 oz)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla
2 2/3 cups flour (11 1/4 oz)
1 1/4 cups chopped dry roasted salted peanuts (6 1/4 oz)
1 1/3 cups peanut butter chips (8 oz) or 1 1/3 cups chocolate chips (8 oz)

Steps:

  • Preheat oven to 350°. Line baking sheets with parchment.
  • Cream butter, sugars, peanut butter, baking powder, baking soda and salt. Add eggs one at a time. Stir in the flour, nuts, and chips.
  • Drop by tablespoon onto prepared sheets. Bake for 14 minutes, until set and brown around the edges. Remove from oven and cool on pan 5 minutes before transferring to wire racks to cool.

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