TRIPLE PEANUT TRIPLE CHOCOLATE CHIP COOKIES
Triple Peanut Triple Chocolate Chip Cookies are filled with peanut butter, peanuts, peanut butter cups, and lots of chocolate. A must for fans of chocolate and peanut butter!
Provided by Jennifer McHenry
Categories chocolate chip cookies
Time 32m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line baking sheets with silicone liners or parchment paper.
- Whisk together the flour, baking soda, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter and peanut butter for about 30 seconds. Add the brown sugar and sugar. Beat until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
- Reduce mixer speed to low. Gradually add the flour, mixing just until combined. The dough will be thick.
- Stir in the peanut butter cups, both chocolates, and peanuts.
- Drop the dough by tablespoonfuls onto the prepared pans. Bake 10 to 12 minutes, or until the cookies are golden brown. Place the remaining cookie dough in the refrigerator between baking batches.
- Cool the cookies on the pans for 5 minutes. Then transfer to a wire rack to continue cooling.
TRIPLE CHOCOLATE CHIP COOKIES
If you ask anyone who knows me, they will tell you that cookies are not my culinary forte. They taste good, but they don't look so good. Well, these cookies that I baked today both looked and tasted great! From "Williams-Sonoma Essentials of Baking".
Provided by Irmgard
Categories Drop Cookies
Time 40m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Position a rack in the middle of the oven and preheat to 350 degrees F.
- Line 2 rimless baking sheets with parchment paper.
- In a bowl, sift together the flour, baking soda and salt and set aside.
- In a large bowl, combine the butter, brown sugar and granulated sugar.
- Beat with a wooden spoon until smooth.
- Add the egg and vanilla and beat until well blended.
- Slowly add the dry ingredients and stir just until incorporated.
- Stir in the chocolate chips.
- Drop the dough by heaping tablespoons onto the prepared baking sheets, spacing the cookies 2" apart.
- Bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched, 10 to 13 minutes.
- Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Facts : Calories 126, Fat 6.5, SaturatedFat 3.9, Cholesterol 15.9, Sodium 90, Carbohydrate 16.6, Fiber 0.5, Sugar 12, Protein 1.3
TRIPLE PLAY PEANUT BUTTER COOKIES
These cookies are 5 star in my opinion. They're thick (almost 1/2") and dense, crisp around the outside edge, a firm "chew" as you get away from the edge, "lip smacking" rich, peanutty, and not too salty. They not only taste great, they look great too...golden brown and slightly crinkled on top.--described perfectly by a poster on another board. YUMMY! is all I need to add.
Provided by Mom4Life
Categories Drop Cookies
Time 45m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line baking sheets with parchment.
- Cream butter, sugars, peanut butter, baking powder, baking soda and salt. Add eggs one at a time. Stir in the flour, nuts, and chips.
- Drop by tablespoon onto prepared sheets. Bake for 14 minutes, until set and brown around the edges. Remove from oven and cool on pan 5 minutes before transferring to wire racks to cool.
TRIPLE PEANUT BUTTER COOKIES
These cookies are a peanut butter lovers dream come true! Soft, chewy and delicious!
Provided by Six Sisters
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Mix butter, sugar and peanut butter together. Add eggs, flour, baking soda and vanilla extract. Fold in Reese's Pieces and peanut butter chips. Roll dough into 1 inch balls and place on ungreased cookie sheets.
- Bake for 10-12 minutes, or until golden brown.
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- Preheat oven to 350°F. In a large mixing bowl beat butter, shortening, and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, granulated sugar, and baking soda. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour, the peanut butter cups, chocolate pieces, and peanuts.
- Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until golden brown. Transfer to a wire rack and let cool.
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