Triple Peanut Butter Pie Recipes

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TRIPLE PEANUT BUTTER PIE



Triple Peanut Butter Pie image

I made this for a Thanksgiving dessert and everyone loved it! The pie is very rich and delicious. A must for any peanut butter fans out there!

Provided by singmeasleep

Categories     Pie

Time 3h30m

Yield 12 serving(s)

Number Of Ingredients 16

1 1/4 cups graham cracker crumbs
1/3 roasted peanuts, coarsely ground
2 tablespoons sugar
1/4 cup butter or 1/4 cup margarine, plus
2 tablespoons butter or 2 tablespoons margarine, melted
2/3 cup sugar
1/4 teaspoon salt
2 1/2 cups evaporated milk
2 egg yolks, slightly beaten
1/2 cup crunchy peanut butter
1/2 peanut butter morsels
1 teaspoon vanilla extract
1/2 cup whipping cream
1 tablespoon sifted powdered sugar
1/4 teaspoon vanilla extract
1 tablespoon chopped roasted peanuts (garnish)

Steps:

  • PIE CRUST:.
  • Combine first 3 ingredients; stir well.
  • Stir in melted butter.
  • Firmly press crumb mixture evenly over bottom and up sides of a 9-inch pie plate.
  • Bake at 350°F for 8 minutes or until browned.
  • Let cool completely or overnight.
  • FILLING:.
  • Combine 2/3 cup sugar, cornstarch, and salt in a heavy saucepan.
  • Gradually stir in evaporated milk.
  • Cook over medium heat until mixture is thick and bubbly.
  • Gradually stir about one-fourth of hot mixture into beaten egg yolks.
  • Add to remaining hot mixture, stirring constantly.
  • Cook, stirring constantly with a wire whisk, 2 minutes or until thickened.
  • Remove from heat.
  • Stir in peanut butter, morsels, and 1 teaspoon vanilla.
  • Stir until morsels melt.
  • Pour into prepared crust.
  • Cover and chill pie several hours or until firm.
  • WHIPPED CREAM.
  • Beat whipping cream until foamy.
  • Add powdered sugar and 1/4 teaspoon vanilla, beating until soft peaks form.
  • Pipe or spoon whipped cream over shilled pie.
  • Sprinkle with 1 tablespoon chopped peanuts.

Nutrition Facts : Calories 325.9, Fat 20.9, SaturatedFat 9.7, Cholesterol 71.7, Sodium 263.6, Carbohydrate 28.9, Fiber 1.2, Sugar 17.6, Protein 7.7

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