Triple Orange Slush Recipes

TRIPLE ORANGE DESSERT SOUP

Triple Orange Dessert Soup image

Provided by Michael Chiarello : Food Network

Categories dessert

Time 2h15m

Yield Yield: 4 servings

Number Of Ingredients 6

Ingredients

3 Valencia oranges
3 tangerines
2 pomelos, or ruby red grapefruits
1/4 cup sugar
Pinch gray salt
1 cup Muscat

Steps:

Cut ends from all of the fruit, and then cut off the skin and bitter white pith with a paring knife. Cut the citrus segments out from the membrane and carefully put the segments in a shallow bowl, taking care to keep them whole. Squeeze the leftover peels and membranes over another bowl to get out any remaining juice.
Gently stir sugar and salt into juice, pour over fruit, and divide into soup plates. Cover and refrigerate until chilled, about 1 to 2 hours.
To serve, pour 1/4 cup Muscat over each serving.

ORANGE SLUSH

Orange Slush image

Next summer when the weather gets too hot, I'm going to cool down with this! In the meantime I'm posting it here for safekeeping...I found it in the April May 2007 issue of Taste of Home magazine...UPDATE: I've since opted for a healthier approach to this recipe which includes the use of fat-free yogurt, 1% milk and removing the sugar entirely.

Provided by CookinwithGas

Categories Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cold water
1 (6 ounce) can orange juice concentrate
1 (6 ounce) container vanilla yogurt (fat free or plain yogurt will work, too!)
1/2 cup 1% low-fat milk, ice cold
1 teaspoon vanilla extract
10 -12 ice cubes

Steps:

In a blender combine all ingredients except ice cubes until smooth.
Then add a few ice cubes at a time until it reaches your desired consistency.
Serve in chilled glasses immediately.

Nutrition Facts : Calories 126.6, Fat 1.8, SaturatedFat 1.1, Cholesterol 7.1, Sodium 37.1, Carbohydrate 24, Fiber 0.4, Sugar 23.6, Protein 3.8

ORANGE SLUSH

Orange Slush image

This recipe was given to me by a dear friend who lives in Northern Indiana. She and her family always makes us feel so welcome when we come up for a visit and the food and drinks are always yummo! You can leave out the vodka and make this recipe kid friendly. This is a super drink for a slow Sunday afternoon, especially with a cookout. I pour this into a large thermal carafe and place it in a cooler when we go camping or spend a day at the lake.Bon appetit! --

Provided by plantfreek

Categories Beverages

Time 4h15m

Yield 12-14 serving(s)

Number Of Ingredients 11

Ingredients

7 cups water
2 cups sugar
2 cups water
4 green tea bags
12 ounces frozen orange juice
12 ounces frozen lemonade
2 cups vodka
1 cup sugar
1 cup water
1 cup fresh lemon juice
1 cup fresh lime juice

Steps:

Combine first 2 ingredients and bring to a boil in a small pan. Stir till sugar is all dissolved. Cool.
Bring 2 cups of water in small pan and bring to a boil. Pour it over green tea bags in a small pitcher and let steep for 15 minutes.
After tea has steeped and cooled, pour it into a non-metal freezer container or pitcher. Stir in the orange juice, lemonade and vodka. Put pitcher in freezer and leave in there till it forms a slush. Stir every 20 minutes or so.
While slush is forming, put one cup sugar and one cup water into a non-metal saucepan. Stir till sugar is dissolved.
Add lemon and lime juices and stir well.
Chill this mixture in refrigerator.
When ready to serve, pour a tall glass half full of the slushy mixture and half full of chilled sour mixture. Serve with a mint leaf garnish if desired. Drink:-) *Don't drink and drive home tho:-).

ORANGE SLUSH

Orange Slush image

A yummy drink concocted of orange juice, milk and ice. Lightly sweetened and flavored with vanilla, it's like being at the mall without the crowds!

Provided by Christine Kewinsky

Categories Drinks Recipes Smoothie Recipes Orange

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

1 (6 ounce) can frozen orange juice concentrate
1 ½ cups milk
½ cup sugar
1 teaspoon vanilla extract
10 cubes ice

Steps:

In a blender, combine orange juice concentrate, milk, sugar, vanilla and ice cubes. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 460.6 calories, Carbohydrate 99.5 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.9 g, Protein 8.6 g, SaturatedFat 2.3 g, Sodium 81.6 mg, Sugar 98.6 g

ORANGE SLUSH

Orange Slush image

I make this refreshing orange drink as a "cool" snack for my family, but it's also a delightful addition to breakfast or brunch. Sometimes I add strawberries or use different juices. -Amy Daniels, Brodhead, Wisconsin

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 cup water
1 can (6 ounces) frozen orange juice concentrate
3/4 cup vanilla yogurt
1/2 cup sugar
1/2 cup cold whole milk
1/2 teaspoon vanilla extract
10 to 12 ice cubes

Steps:

In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 227 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 48g carbohydrate (47g sugars, Fiber 0 fiber), Protein 4g protein.

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