Triple Orange Dessert Soup Recipes

TRIPLE ORANGE LAYER TRIFLE

Steps:

• Cut the cake into bite sized pieces.
• Drain mandarin oranges, reserving 1 cup juice. Reserve 5 orange slices for garnish. Cut the remaining slices into bite sized pieces.
• Place reserved juice in a small saucepan. Bring to a boil over medium-high heat. Remove from the heat. Add gelatin mix and stir until the gelatin mix is dissolved.
• Combine gelatin mixture and sherbet in a large bowl. Stir until sherbet is melted. Fold in whipped topping.
• Layer cake pieces, orange pieces and sherbet mixture one half at a time in a glass serving dish.
• Chill, covered, for 6 to 8 hours. Top with reserved orange slices.

CREAMY ORANGE BON BONS

Steps:

• With a small ice cream scoop or melon baller, scoop balls of vanilla ice cream onto a cold cookie sheet lined with waxed paper. Place in the freezer to reset the ice cream balls to firm.
• Put the chocolate in a microwave safe bowl and microwave at medium until liquid, about 1 1/2 minutes. Stop and stir every 30 seconds until melted, be careful not to burn it.
• Spread the orange drink powder onto a large plate. Roll the ice cream balls in the powder and return them to the cookie sheet. Drizzle the melted chocolate over the ice cream balls. Return to the freezer until ready to serve.

HOT ORANGE DESSERT SOUP

Steps:

• In a small saucepan, combine orange juice, sugar, and cornstarch. Mis well, stirring until cornstarch is completely dissolved.
• Bring mixture to a boil over medium heat, stirring constantly. Continue to cook and stir, 1 to 2 minutes. Remove from heat and add orange pieces and extracts. Mix well, spoon into small bowls and serve right away.

FROSTED TRIPLE ORANGE SQUARES

Steps:

• Dissolve jello in boiling water.
• Stir in frozen OJ, mix until thawed.
• Stir in undrained pineapple.
• Chill in bowl until partially set, approximately 1- 1 1/2 hours.
• Gently fold in drained oranges, and pour into 13 X 9 pan.
• Chill until firm.
• Beat whipping cream until soft peaks form.
• Set aside.
• Beat pudding and milk until smooth, gently fold in whipping cream.
• Frost top of jello with whipped cream and pudding mixture.
• Chill until firm.

WARM ORANGE SAUCE

Steps:

• Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
• Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
• Remove sauce from heat and stir in orange peel and triple sec. Serve warm.

TRIPLE ORANGE CAKE

Steps:

• Preheat oven to 350°F.
• Grease a 9 x 13 cake pan; set aside.
• Place all ingredients except juice and icing sugar in a large bowl.
• Beat thoroughly with an electric mixer at medium speed.
• Pour into pan.
• Bake 35- 45 minutes or until top springs back when lightly touched in center.
• Leave cake in pan and pierce entire surface with fork.
• In a small bowl, blend juice and icing sugar thoroughly.
• Spoon evenly over cake.