Triple Onion Chicken Recipes

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TRIPLE ONION CHICKEN



Triple Onion Chicken image

Make and share this Triple Onion Chicken recipe from Food.com.

Provided by Sandylee

Categories     Chicken Breast

Time 1h30m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 12

2 bacon, slices
2 cups sliced white mushrooms
3 leeks, well rinsed, trimmed, and cut in julienne strips (white part only)
1 medium yellow onion, chopped
1/2 cup light sour cream
1/2 cup half-and-half cream
1/4 cup shredded cheddar cheese
1 (1 ounce) package onion and mushroom soup mix
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 chicken breasts, halves, skinless, boneless (1 to 1 1/2 pounds)

Steps:

  • Heat a large skillet over medium heat. Cook bacon until crisp. Remove and drain. Discard all but 2 tablespoon fat.
  • Add mushrooms, leeks and onion to pan. Cook 8 minutes, stirring frequently. Remove from heat and cool slightly.
  • Add sour cream, half-and-half, cheese, soup mix, paprika, salt and pepper.
  • Coat a 13 x 9-inch glass baking dish with cooking spray. Arrange chicken in pan.
  • Pour cooled mushroom mixture evenly over chicken. Crumble bacon over top. Cover with plastic wrap; refrigerate overnight.
  • Preheat oven to 350°F Remove plastic wrap and bake, uncovered, 1 hour.

Nutrition Facts : Calories 440.2, Fat 23.2, SaturatedFat 9.5, Cholesterol 121.5, Sodium 772.9, Carbohydrate 21.1, Fiber 2.3, Sugar 4.6, Protein 36.9

TASTY ONION CHICKEN



Tasty Onion Chicken image

The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. -Jennifer Hoeft, Thorndale, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1 can (2.8 ounces) French-fried onions, crushed
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. , Place in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 460 calories, Fat 36g fat (18g saturated fat), Cholesterol 124mg cholesterol, Sodium 449mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

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