Triple Mushroom And Carrot Medley Recipes

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CARROTS AND MUSHROOMS SAUTE



Carrots and Mushrooms Saute image

Make and share this Carrots and Mushrooms Saute recipe from Food.com.

Provided by Oolala

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

6 medium carrots, peeled, cut into 1/8-inch rounds
2 tablespoons olive oil
1 garlic clove, peeled and smashed
2 cups fresh mushrooms, sliced
1 teaspoon sugar
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Place carrots in a medium saucepan. Add water to cover by one inch. Bring to a boil. Partially cover and boil until tender crisp, about 5-8 minutes. Drain.
  • Heat olive oil in a large skillet over medium low heat. Add garlic and mushrooms and saute, stirring occasionally, until mushroom liquid evaporates, about 6 minutes.
  • Add carrots, sugar, thyme, salt and pepper, cover and cook over low heat 15 minutes. Uncover, remove garlic; discard. Increase heat to medium-high; cook, stirring often, until carrots and mushrooms are very lightly browned, 2-5 minutes.

Nutrition Facts : Calories 110.9, Fat 7.1, SaturatedFat 1, Sodium 356, Carbohydrate 11.4, Fiber 3, Sugar 6.1, Protein 2

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