Triple Layer Mocha Bars Recipes

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TRIPLE LAYER COOKIE BARS



Triple Layer Cookie Bars image

Gooey cookie bars, rich with chocolate, peanut butter and coconut.

Provided by Tracy Ybarra

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

½ cup butter
1 ½ cups graham cracker crumbs
7 ounces flaked coconut
14 ounces sweetened condensed milk
12 ounces semisweet chocolate chips
½ cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
  • In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 18.3 g, Cholesterol 10.2 mg, Fat 13.6 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 108.8 mg, Sugar 12.9 g

TRIPLE LAYER COOKIE BARS



Triple Layer Cookie Bars image

These cookie bar are delicious , my grandkids love these bar.I even make them sometime and take them to work, tell always ask me to bring more.

Provided by Telisia Dodd

Categories     Cookies

Time 40m

Number Of Ingredients 6

1 1/2 c graham cracker crumbs
1/2 c butter , melted
2 2/3 c flaked coconut
1 can(s) 14 oz of eaglebrand sweetened condensed milk
1 c 6oz pkg, semi-sweet chocolate chips
1/2 c jif creamy peanut butter

Steps:

  • 1. HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray. COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Top evenly with coconut. Pour sweetened condensed milk evenly over coconut layer. BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm. Melt chocolate chips with peanut butter in small microwave-safe bowl on HIGH for 1 minute. Stir until smooth. Spread evenly over hot coconut layer. Cool 15 minutes on wire rack. Refrigerate 45 minutes or until chocolate is set. Cut into bars or diamonds. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into individual bars.

TRIPLE-LAYER COOKIE BARS



Triple-Layer Cookie Bars image

My family just loves these chewy chocolate and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special. -Diane Bradley, Sparta, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-3 dozen.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold butter
2 large eggs
TOPPING:
1 package (7 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 290 calories, Fat 16g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 155mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

TRIPLE LAYER COOKIE BARS



Triple Layer Cookie Bars image

Make and share this Triple Layer Cookie Bars recipe from Food.com.

Provided by Lavender Lynn

Categories     Bar Cookie

Time 55m

Yield 20 serving(s)

Number Of Ingredients 6

1 1/2 cups graham cracker crumbs
1/2 cup margarine
1 (7 ounce) package flaked coconut
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) bag semi-sweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • Preheat oven to 350°F(325° for glass).
  • In 13 x 9 pan melt butter in oven.
  • Sprinkle crumbs evenly over melted butter.
  • Top evenly with coconut, then condensed milk.
  • Bake 25 minutes or until lightly browned.
  • In large bowl, melt chocolate chips with peanut butter in microwave, check every 20 seconds until melted.
  • Spread evenly over hot coconut layer.
  • Cool 30 minutes. Chill. Cut into bars.

TRIPLE LAYERED DELIGHT BARS



Triple Layered Delight Bars image

Sinfully rich and decadent bars with a shortbread base,fruit, nut and coconut filling, topped off with a tangy lemon frosting.

Provided by Carrie Ann

Categories     Bar Cookie

Time 55m

Yield 30 small bars

Number Of Ingredients 17

1 cup flour
1/4 cup sugar
1/2 cup butter, softened
2 eggs
1 cup sugar
1/2 teaspoon vanilla
1/2 cup chopped nuts
1/2 cup raisins
1/2 cup coconut
1/2 cup chopped candied cherry
2 tablespoons flour
1 teaspoon baking powder
1/4 cup butter, softened
2 cups icing sugar, sifted
1 tablespoon milk
1 tablespoon lemon juice
1 teaspoon grated lemon, rind of

Steps:

  • Base: Combine flour and sugar, cut in butter until mixture resembles coarse meal.
  • Press into greased 9" pan.
  • Bake at 350 degrees for 15 minutes or until golden.
  • Filling: Beat eggs.
  • Stir in sugar, vanilla, nuts, raisins, coconut, cherries, flour and baking powder.
  • Spread mixture evenly over partially baked base.
  • Bake at 350 degrees for 30 minutes or until set.
  • Let cool completely before icing.
  • Frosting:.
  • Combine all ingredients, beating until smooth.
  • Spread on filling.
  • Chill until firm before cutting into bars.

Nutrition Facts : Calories 156.9, Fat 7.1, SaturatedFat 4, Cholesterol 26.4, Sodium 66, Carbohydrate 22.9, Fiber 0.7, Sugar 17.9, Protein 1.5

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