Triple Layer Lemon Delight Cake Recipes

TRIPLE LAYER LEMON DELIGHT CAKE

Triple Layer Lemon Delight Cake image

Yummy and Delicious. This recipe came from someone I met online and has become a favourite of mine. I found a 12 ounce container of cool whip worked for the entire recipe.

Provided by Sassy in da South

Categories Dessert

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1/2 cup real butter, Melted
1 1/4 cups pecans, Chopped
1 (8 ounce) cream cheese
1 1/4 cups Cool Whip
1 1/4 cups powdered sugar
1 (3 1/2 ounce) box instant vanilla pudding
1 (3 1/2 ounce) box instant lemon pudding
3 cups milk

Steps:

Prepare the crust first as it has to cook and completely cool.
Mix the flour, butter, and pecans together and press into a 9x13-inch glass pan.
Bake at 350 degrees for 25 minutes or until light golden brown.
For the next layer, mix the cream cheese, cool whip, and powdered sugar together until smooth.
Spread on top of cooled crust.
For the final layer, beat the vanilla pudding, lemon pudding, and milk together with a whisk until it starts to thicken, then pour over cream cheese layer.
Cover and refrigerate until pudding sets.
Once set, spread remaining cool whip on top.

Nutrition Facts : Calories 423.5, Fat 26.9, SaturatedFat 12.9, Cholesterol 49.7, Sodium 366, Carbohydrate 42.3, Fiber 1.4, Sugar 22, Protein 5.7

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