Triple Layer Fudgy Mint Brownies Recipes

TRIPLE LAYER FUDGY MINT BROWNIES

Triple Layer Fudgy Mint Brownies image

This is a hit with everyone! I have never met a person who doesn't enjoy it. Never left overs!

Provided by Maya Turnor

Time 1h45m

Number Of Ingredients 18

Ingredients

BROWNIES
6 oz semi-sweet baking chocolate or dark chocolate (depending on taste)
3/4 c butter
1 1/2 c sugar
1/2 c light brown sugar, packed
3 eggs
1 1/2 tsp vanilla extract
2 Tbsp espresso or brewed coffee (optional)
1 c all purpose flour
1/2 - 2/3 c nutella
12 oreo
MINTY LAYERS
7 oz marshmallow fluff
1/8 tsp peppermint extract (flavor to taste i usually use almost 3/4 tsp)
4-8 drops of green food coloring (depending on color wanted)
1 can(s) vanilla frosting
3/4 c white chocolate chips (melted)
12 mint oreo

Steps:

1. Brownies - Preheat oven to 350F. Line 9×13 inch pan with foil, spray with cooking spray; set aside. Alternately, use a 9-by-9-inch pan for thicker brownies, which is my preference. I don't usually use the foil I like my glass baking dishes.
2. Microwave chocolate and butter in large microwaveable bowl for 90 seconds or until butter is melted. Stir until chocolate is completely melted and smooth. Stir in sugars. Stir in eggs and vanilla. If adding espresso or coffee, add it now; batter will be a bit granular and that's okay. Stir in flour until just combined, do not over mix. Pour into prepared pan.
3. Add the Nutella to the top of the brownie mixture and either just leave it sit on top or marble it with a knife in a zig-zag pattern.
4. Bake for 25 to 28 minutes, or until edges pull away from the side of the pan and top and center have just set. Keep these gooey and don't over bake; brownies will continue to firm up as they cool.
5. Minty Layers - In medium bowl, stir together marshmallow fluff, mint extract* (be very careful and do not use more than this unless you love mint; a little bit of mint goes a very long way), 4 drops of food coloring, or until your green is achieved.
6. Mix in vanilla frosting and melted white chocolate chips. Spread across the cooled brownies.
7. Top with crumbled mint Oreo Cookies.

TRIPLE-LAYER BROWNIES

Triple-Layer Brownies image

Three layers of flavor give these old-fashioned favorites wonderful texture and taste. You'll be hooked after one bite!

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 24

Ingredients

1 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, melted
MIDDLE LAYER:
3/4 cup sugar
1/4 cup butter, melted
1 ounce unsweetened chocolate, melted
1 egg
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1/2 cup chopped pecans
FROSTING:
1 ounce unsweetened chocolate
2 tablespoons butter
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
Boiling water
16 pecan halves

Steps:

In a large bowl, combine the first five ingredients; stir in butter. Pat into a greased 11x7-in. baking pan. Bake at 350° for 5 minutes. , In another bowl, beat the sugar, butter and chocolate. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to the chocolate mixture alternately with milk, mixing well after each addition. Stir in pecans; spread over bottom layer. , Bake at 350° for 25 minutes. Cool. , For frosting, in a large microwave-safe bowl, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and vanilla (mixture will be very crumbly). Beat in enough water (about 2 tablespoons) to achieve desired spreading consistency. Immediately frost brownies and top with pecans halves.

Nutrition Facts : Calories 296 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 196mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.

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Filling – In medium bowl, stir together marshmallow fluff, mint extract* (be very careful and do not use more than this unless you love mint; a little bit of mint goes a very long way), 4 drops of food coloring, or until light green is achieved; set aside.
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Preheat oven to 325*F. Prepare a 9″x9″ (or 8″x8″) square baking pan by lining parchment paper across the bottom and sides of the pan, like a sling. You can use a little butter on the pan to help the paper stay in place.
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