Triple Layer Chocolate Peanut Butter Bars Recipes

TRIPLE LAYER CHOCOLATE-PEANUT BUTTER BARS

Steps:

• Preheat the oven to 350 (180C) and line an 8x8 or 7x11 inch pan with parchment.

LAYERED CHOCOLATE AND PEANUT BUTTER BARS

Steps:

• HEAT oven to 350 degrees F. Spray 13 x 9-inch pan with a no-stick cooking spray. Melt chocolate chips in dry, microwave-safe bowl on HIGH (100% power) 1 minute. Stir. Microwave at additional, 10- to 15-second intervals, stirring just until chips are melted. Set aside.
• BEAT together brown sugar, peanut butter and butter in large bowl with an electric mixer, until smooth and creamy. Add egg and vanilla. Beat until well blended.
• STIR together flour, baking soda and salt. Add to peanut butter mixture. Beat just until combined. Stir in oats. Press 3/4 of dough into prepared baking pan. Spread evenly with melted chocolate. Dot chocolate layer with remaining dough.
• BAKE 24 to 26 minutes. Cool. Cut into 24 bars.

TRIPLE LAYER CHOCOLATE PEANUT BUTTER COOKIE BARS

Steps:

• Preheat oven to 350F ( 325F for glass dish).
• In a small bowl, combine graham cracker crumbs and butter; mix well.
• Butter a 13x9 inch baking pan inside or use cooking spray.
• Press crumb mixture firmly on bottom of the baking pan.
• Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
• Bake for 25 minutes or until lightly brown.
• Meanwhile, in a small saucepan, over low heat, melt chocolate chips and peanut butter together.
• Spread evenly over hot coconut layer. Cool for 30 minutes.
• Cut into bars. Store loosely covered at room temperature.

TRIPLE-LAYER COOKIE BARS

Steps:

• In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

TRIPLE LAYER COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
• In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.

TRIPLE-LAYER PEANUT BARS

Steps:

• In a small bowl, cream the butter, brown sugar, peanut butter and vanilla until light and fluffy. Gradually add flour until well combined (mixture will be crumbly). , Press onto the bottom and 1/2 in. up the sides of an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 12-15 minutes or until set and lightly browned. Cool., For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens. Remove from the heat; stir in peanuts and vanilla. Spread evenly over crust. , Bake at 350° for 15-17 minutes or until set. Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling. Sprinkle with peanuts. Cool completely on a wire rack. Cut into bars.

3 LAYER CHOCOLATE PEANUT BUTTER BARS

Steps:

• Heat oven to 350.
• Lightly grease a 13x9x2" baking pan.
• In a large mixing bowl,combine the first 9 ingredients,mixing well.
• Press the dough into pan.
• Bake for 20 minutes.
• After removing from oven, sprinkle the chocolate chips.
• Spread chocolate evenly,letting it melt.
• Combine the powdered sugar, remaining PB & enough milk to make a thin consistancy.
• Beat mixture well.
• Drizzle mix over chocolate layer.
• Chill before cutting into squares/bars.

TRIPLE LAYER PEANUT BUTTER BARS

Steps:

• Pre-heat oven to 350 degrees.
• Cream together butter and peanut butter. Add sugars, vanilla and egg. Mix until combined. In a separate bowl, mix flour, salt and baking soda. Add dry ingredients in small amounts to wet ingredients. Once this mixture is combined, pat into a 9 X 13 in pan and bake for about 20 minutes.
• Sprinkle chocolate chips over mixture in pan while it's still warm. As they melt, spread the chocolate chips evenly onto cookie mixture with a rubber spatula.
• Cool in refrigerator for 20 minutes. Meanwhile, beat together powdered sugar, remaining peanut butter and milk until the mixture reaches a smooth consistency. Spread the powdered sugar mixture over cooled cookie and chocolate bars in pan. Cut into bars.

TRIPLE-LAYER PEANUT BARS

Steps:

• In a small mixing bowl, cream the butter, brown sugar, peanut butter and vanilla.
• Gradually add flour; mix well (mixture will be crumbly).
• Press onto the bottom and 1/2 inch up the sides of an 8-in. x 4-in. x 2-in loaf pan coated with nonstick cooking spray.
• Bake at 350 degrees for 12-15 minutes or until set and lightly browned.
• Cool.
• For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens.
• Remove from the heat; stir in peanuts and vanilla.
• Spread evenly over crust.
• Bake at 350 degrees for 15-17 minutes or until set.
• Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling.
• Sprinkle with peanuts.
• Cool completely on a wire rack.
• Cut into bars.

TRIPLE-LAYER PEANUT BUTTER BROWNIE BARS

Steps:

• Preheat oven to 350°; line a lightly greased 13 x 9 inch pan with aluminum foil, allowing foil to extend over ends of pan; set aside.
• Melt 1 cup butter in a saucepan over medium heat; remove pan from heat.
• Add in 6 ounces chopped chocolate, and let stand 5 minutes; stir until smooth; transfer to a large mixing bowl.
• Add 2 cups sugar to melted chocolate mixture; beat at medium speed with an electric mixer until blended.
• Add eggs, 1 at a time, beating just until blended; add vanilla.
• Add flour; beat on low speed just until blended; stir in 3/4 cup peanuts.
• Spread batter into prepared pan; bake for 30-34 minutes (wooden pick will not test clean).
• Remove to a wire rack, and cool completely.
• Meanwhile, beat peanut butter and 1/2 cup butter in a bowl at medium speed until blended.
• Add powdered sugar; beat until blended.
• Spread over cooled brownies.
• Melt 8 ounces chocolate squares and remaining 1 ounce chopped chocolate in a small glass bowl according to microwave package directions; stir in corn syrup.
• Spoon dollops of melted chocolate over peanut butter layer; spread gently to cover peanut butter layer.
• Sprinkle with 1/3 cup peanuts, if desired.
• Cover and chill 2 hours or until set.
• Use foil to lift brownies out of pan; peel foil away from sides of uncut brownies; cut into bars.