Triple Jam Chocolate Crumb Bars Recipes

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NANAIMO BARS (CHOCOLATE SLICES)



Nanaimo Bars (Chocolate Slices) image

These triple layered squares have a very chocolaty bottom layer, a sweet buttery custard centre and a firm chocolate top layer. They are very attractive on a cookie tray and taste divine. These have been a family favourite since I was a little kid. Prep time includes chilling time.

Provided by Just Call Me Martha

Categories     Bar Cookie

Time 1h20m

Yield 36 squares

Number Of Ingredients 15

1/2 cup butter
5 tablespoons white sugar
5 tablespoons cocoa
1 teaspoon vanilla
1 egg
2 cups graham cracker crumbs
1 cup fine coconut
1/2 cup chopped nuts (walnuts or pecans)
3 tablespoons milk
2 tablespoons custard powder
1/4 cup butter, softened
2 cups confectioners' sugar
3 ounces semisweet chocolate
1 ounce unsweetened chocolate
1 tablespoon butter

Steps:

  • Mix ½ cup butter, sugar, cocoa, vanilla and egg together in small saucepan.
  • Cook over low to medium heat until well mixed.
  • In large bowl, mix together graham cracker crumbs, coconut and nuts.
  • Pour chocolate mixture over top and mix well.
  • Pat into 9-inch square pan.
  • Chill.
  • Cream milk, custard powder and ¼ cup butter together.
  • Add confectioner's sugar to make a firm, but soft spread.
  • Spread on top of first layer and chill again.
  • Melt chocolate and butter together.
  • Spread over previous layer and chill.
  • Remove from refrigerator 15 minutes before slicing.

Nutrition Facts : Calories 138.1, Fat 9.1, SaturatedFat 5.3, Cholesterol 16.4, Sodium 76, Carbohydrate 14.5, Fiber 1.4, Sugar 10, Protein 1.6

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