Triple Hot Chicken Recipes

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TRIPLE DIPPED FRIED CHICKEN



Triple Dipped Fried Chicken image

I got this off another on-line recipe site and it looks so good I wanted to be sure and save it as this is the only site I really use. It's credited to a "QUIRKYIQ" and she states "the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite" My whole family LOVES a good fried chicken so can't wait to try it out.

Provided by Bonnie G 2

Categories     Chicken Thigh & Leg

Time 50m

Yield 6 Pieces, 6 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
1 1/2 tablespoons garlic salt
1 tablespoon ground black pepper
1 tablespoon paprika
1/2 teaspoon poultry seasoning
1 1/3 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
2 egg yolks, beaten
1 1/2 cups beer or 1 1/2 cups water
1 quart vegetable oil (for frying)
3 lbs chicken parts

Steps:

  • In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning.
  • In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer.
  • You may need to thin with additional beer if the batter is too thick.
  • Heat the oil in a deep-fryer to 350 degrees F (175 degrees C).
  • Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
  • Carefully place the chicken pieces in the hot oil.
  • Fry for 15 to 18 minutes, or until well browned.
  • Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.

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