Triple Good Bars Recipes

TRIPLE GOOD BARS

Steps:

• In medium saucepan combine first four ingredients.
• Cook over medium heat, stirring constantly; just until mix starts to bubble.
• Remove from heat.
• Cool slightly; set aside.
• Beat margarine, sugar& vanilla until smooth.
• Stir in remaining ingredients.
• Spread half of the oat mixture into bottom of a greased 9x13 pan and press firmly.
• Spread raisin mixture over surface within 1/4 inch of sides.
• Crumble remaining half of oat mixture over top; pat lightly.
• Bake 25 to 30 minutes at 375°F degrees or until golden brown.

TRIPLE GOOD BARS

Steps:

• Combine raisins, condensed milk, lemon peel and lemon juice. Cook over medium heat, stirring constantly, just until mixture begins to bubble. Remove from heat; cool slight; set aside. Beat margarine, sugar and vanilla until fluffy. Add remaining ingredients. Blend until evenly mixed and crumbly. Reserve 2 cups. Press remaining mixture onto bottom of greased 13x9 pan. Spread raisin mixture to within 1/2 in of edge. Sprinkle with the remaining oat mixture. Pat lightly. Bake 25 -30 min or until golden brown. Cool completely. Cut into 1x2 in bars.

TRIPLE THREAT OATMEAL BARS

Steps:

• Preheat oven to 325F.
• Butter 10 X 14 inch cookie sheet and line with parchment paper.
• Cream butter and brown sugar in large bowl until light and fluffy.
• Beat in eggs 1 at a time.
• Beat in milk and vanilla.
• Combine flour, baking powder, cinnamon and salt in a small bowl.
• Add to butter mixture and stir until just combined.
• Mix in oats, walnuts, raisins and coconut (dough will be very stiff).
• Press dough evenly into prepared pan.
• Bake until top is golden-brown, about 15 minutes.
• Cool in pan on rack 5 minutes.
• Turn out and peel off parchment paper.
• Cool and cut into bars.