Triple Fruit Drink Recipes

TRIPLE FRUIT DRINK

Triple Fruit Drink image

Great drink for brunch. Great mixture of orange, lemon, and apricot nectar.

Provided by dalesashley

Categories Breakfast and Brunch Drinks

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

1 (12 ounce) can apricot nectar, chilled
1 ½ cups orange juice, chilled
2 tablespoons lemon juice

Steps:

In a pitcher, combine apricot nectar, orange juice, and lemon juice. Serve chilled.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 22.6 g, Fat 0.3 g, Fiber 0.7 g, Protein 1 g, Sodium 3.6 mg, Sugar 19.7 g

TRIPLE FRUIT FREEZE

Triple Fruit Freeze image

These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes, blueberries and kiwifruit. -Colleen Ludovice, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10 pops.

Number Of Ingredients 7

Ingredients

1 cup sliced peeled kiwifruit (about 3 medium)
1 cup water, divided
2 tablespoons sugar, divided
10 wooden pop sticks and 10 freezer pop molds or 10 paper cups (3 ounces each)
1 cup fresh blueberries or frozen unsweetened blueberries
1/2 cup seedless red grapes
1/2 cup red grape juice

Steps:

Place kiwi, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Pour into molds or paper cups. Top molds or paper cups with foil and insert sticks through foil. Freeze until firm, about 2 hours., Place blueberries and the remaining water and sugar in food processor; pulse until combined. Spoon over kiwi layer. Freeze, covered, until firm, about 2 hours., Wipe food processor clean. Repeat with grapes and grape juice. Spoon over blueberry layer. Freeze, covered, until firm.

Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

TRIPLE FRUIT COLESLAW

Triple Fruit Coleslaw image

A sweet & sour version of coleslaw that has been a big hit with my family & friends. I found this recipe in my local newspaper and adjusted it a bit to meet our needs. Prepared recipe makes about 12 servings. Update 2/10 Once I read the review I realized I should have stated that due to the fruits within this coleslaw - it truly does not store well after 2 days. Adjust servings as needed to meet your needs.

Provided by HokiesMom

Categories Greens

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) bag of shredded coleslaw mix (with red cabbage & carrots, not just plain cabbage)
1 (8 ounce) can pineapple chunks in juice, not syrup (reserve the juice)
1 large granny smith apple (or other tart apple)
1 cup chopped celery
3/4 cup dried cranberries
1 cup light mayonnaise
2 tablespoons cider vinegar
3 tablespoons reserved pineapple juice

Steps:

Drain pineapple, reserving the juice in a bowl.
Cut the apple into small cubes.
Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
Cover and chill for 2-4 hours.
Before serving, toss the coleslaw gently.

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