Triple Decker Grilled Cheese Sandwich Recipes

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TRIPLE DECKER GRILLED CHEESE SANDWICH



Triple Decker Grilled Cheese Sandwich image

Did you ever eat a grilled cheese sandwich and wish you had made a little more? This solves that problem...using three slices of bread. I also like to add cooked bacon slices and thin sliced tomato to this.

Provided by Marie

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

3 slices bread
3 slices American cheese (or your choice)
1 tablespoon soft butter

Steps:

  • Place 1 1/2 cheese slices on one bread slice, top with second bread slice and remaining cheese slices, then top with third bread slice.
  • Spread outside of sandwich slices with butter and cook in a skillet on medium heat until browned on both sides.

TRIPLE DECKER GRILLED CHEESE



Triple Decker Grilled Cheese image

This mile-high sandwich is the defination of comfort food, with three layers of melted cheese, crisp bacon, and juicy tomato. I found this on tastingtimes.com and just had to try it.

Provided by CJAY8248

Categories     Lunch/Snacks

Time 25m

Yield 2 sandwiches, 4-6 serving(s)

Number Of Ingredients 7

butter or margarine
6 thick slices bread (whole wheat stands up to the heft of this big sandwich)
1 large tomatoes, sliced crosswise into thin (1/4-inch)
4 slices sharp cheddar cheese
4 slices provolone cheese
6 -8 slices of crisp cooked bacon
4 slices American cheese

Steps:

  • Heat a large skillet over medium heat. Butter two pieces of bread on one side, and place next to each other in the skillet. These are the foundation slices for two sandwiches. Place a slice of cheddar on each piece of bread in the skillet, and arrange tomato slices in a single layer on each. Butter two more slices of bread, and place them butter side up over the tomato slices. When bottom of each sandwich is golden brown, use a spatula to carefully turn each sandwich. Now place a slice of provolone on top of each sandwich, and 1-2 slices of bacon. Top with the final slice of provolone. Butter two additional slices of bread and place them, butter side up, on top of each sandwich. Again, when the bottom of each sandwich is golden brown, use a spatula to carefully turn each sandwich. You may need your fingers to keep the sandwich intact while turning. Now place a slice of swiss on each sandwich, then a layer of bacon, then the final layer of swiss. Butter the final two slices of bread and place them, butter side up, on top of each sandwich. When the bottom is golden brown, use a spatula to carefully turn each sandwich. You will almost certainly need to use your fingers to keep the sandwich intact while turning. Cook until golden brown. Remove sandwiches to a cutting board, and cut on the diagonal to create thick, layered triangle slices, and serve. Variation: Sprinkle Italian Seasoning on the butter sides before frying, for added flavor and great aroma. Dill pickles and tomato soup are great alongside this beauty.

Nutrition Facts : Calories 354.6, Fat 27, SaturatedFat 15.6, Cholesterol 75.5, Sodium 904, Carbohydrate 4.7, Fiber 0.6, Sugar 1.5, Protein 23.2

VEGEMITE TRIPLE DECKER SANDWICH



Vegemite Triple Decker Sandwich image

Another Vegemite find from Kraft, something different for the kids lunch box............and maybe big kids even!

Provided by Tisme

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices wholemeal bread
1 slice white bread
butter, for spreading
tomatoes, slices
20 g sliced ham
1 teaspoon vegemite
lettuce leaf
20 g light cream cheese spread

Steps:

  • Spread one slice of wholemeal bread with a little butter.
  • Top with tomato and ham.
  • Spread the white bread on one side with a little butter and the Vegemite then place vegemite side down over the ham.
  • Top the white bread with the lettuce.
  • Spread the remaining wholemeal slice with cream chees and place spread side down over the lettuce.
  • Cut the sandwich into 3 fingers and serve cut side up.
  • Wrap in glad wrap to keep sandwhich .

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