TRIPLE DECKER 'BOX' BROWNIES EASY DESSERT RECIPE BY TASTY
Here's what you need: tube of cookie dough, chocolate sandwich cookies, brownie batter
Provided by Alvin Zhou
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F (180°C).
- Press the cookie dough in an even layer on the bottom of a 9-inch (23-cm) square baking dish. Place the cookies in an even layer on top of the cookie dough. Pour the brownie batter on top, spreading it evenly over the cookies.
- Bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.
- Cool, slice, then serve.
- Enjoy!
Nutrition Facts : Calories 849 calories, Carbohydrate 123 grams, Fat 36 grams, Fiber 3 grams, Protein 8 grams, Sugar 81 grams
BOOZY CHOCOLATE BOURBON BROWNIES - BROWNIE MIX OPTION TOO
Boozy Chocolate Bourbon Brownies - Brownie Mix Option too - extremely delicious, fudgy and quick brownies make a perfect dessert for a cozy romantic Valentine's meal. They can be made a day or two in advance and can be topped with fresh berries, cream or slightly heat and serve with vanilla ice-cream for that ooey-gooey scintillating dessert.
Provided by Molly Kumar
Categories Dessert
Time 35m
Number Of Ingredients 11
Steps:
- In a large bowl, add all-purpose flour, baking powder, salt, Unsweetened Cocoa Powder and whisk.
- Add semi-sweet chocolate chips in a medium microwavable bowl and microwave for 25 seconds (or till soft).
- Remove from microwave and whisk to a smooth paste.
- Add eggs in a large bowl and whisk until frothy (about a minute).
- Add Melted Unsalted Butter, Vegetable Oil, Vanilla Extract and whisk to a smooth batter.
- Add Sugar, melted semisweet chocolate chips, bourbon and whisk thoroughly.
- Add 1/2 of dry ingredients mix in the wet ingredients mix bowl. Fold the flour gently until well combined.
- Add the remaining dry ingredients mix in the wet ingredients mix and fold gently until the flour is nicely mixed.
- Check for any lumps and whisk gently to mix everything one last time.
- Butter or Spray an 8inch brownie pan and transfer the brownie mix in the pan.
- Tap the pan gently on a hard surface to remove any air bubbles.
- Place in oven and bake at 350F for 25 minutes.
- After the timer is done, remove the brownie from the oven and cool.
- Insert a toothpick in the middle of the brownie to check if it's thoroughly cooked.
- Slice into 9 equal parts and enjoy.
- Make the brownie batter as per instructions and add bourbon before the final whisking process.
- Then transfer to the baking tin and bake as per package instructions.
- Once baked, cool slightly and enjoy.
Nutrition Facts : Calories 800 calories, Carbohydrate 160 grams carbohydrates, Cholesterol 165 milligrams cholesterol, Fat 42 grams fat, Fiber 3 grams fiber, Protein 12 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 410 grams sodium, Sugar 108 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
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