Triple Creme Cheese With Armagnac Soaked Raisins Recipes

TRIPLE-CREME CHEESE WITH ARMAGNAC-SOAKED RAISINS

Triple-Creme Cheese with Armagnac-Soaked Raisins image

The Armagnac provides holiday cheer to this easy-to-assemble appetizer that will be the shining star of any cheese plate.

Provided by Martha Stewart

Number Of Ingredients 3

Ingredients

1/2 cup golden raisins
1/4 cup Armagnac (French brandy)
1 whole rindless triple Creme cheese (1 1/2 pounds), such as Brillat-Savarin

Steps:

In a nonreactive container, combine raisins and Armagnac. Let stand for 24 hours; transfer to refrigerator if not using immediately.
Let cheese come to room temperature. Just before serving, pour raisins and Armagnac over cheese. Serve with crackers.

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