Triple Citrus Gelatin Dessert Recipes

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3 LAYER JELLO DESSERT



3 Layer Jello Dessert image

This is a simple, light, and very pretty dessert, you of course can change the flavors of jello, I made this for the 4th of July, using blueraspberry, and cherry jello, and the flavors listed below at Christmas, are very pretty, and of course everybody loves jello. Time includes chilling.

Provided by Aunt Paula

Categories     Gelatin

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

3 ounces cherry Jell-O
3 ounces lime Jell-O gelatin
3 ounces lemon Jell-O gelatin
8 ounces cream cheese

Steps:

  • Mix cherry jello and 1 1/4 cups hot water. Pour in pan, I used a 8x11 glass pan.
  • Refrigerate 1 hour.
  • Whip lemon jello and 1 1/4 cups hot water.
  • Cool to room temperature
  • Whip cream cheese with this,.
  • and pour on cherry jello.
  • Refrigerate for 1 hour, or longer.
  • Mix lime jello and 1 1/4 cups hot water.
  • Let cool, and pour lime jello over layers, and let set in refrigerator.

Nutrition Facts : Calories 294.5, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 267.6, Carbohydrate 35.3, Sugar 24.5, Protein 10.1

JELL-O® LEMON PIE



Jell-O® Lemon Pie image

I found this lemon pie recipe a couple of years ago and made it for a dinner party. There were about 4 other pies and this is the only one that was gone. I have been making it ever since and because lemons are great all year 'round. All holidays or any day is a wonderful occasion.

Provided by Karen Macak

Categories     Desserts     Pies     No-Bake Pie Recipes     Chiffon Pie Recipes

Time 2h40m

Yield 10

Number Of Ingredients 8

1 ½ cups crushed graham crackers
½ cup white sugar
6 tablespoons unsalted butter, melted
1 cup boiling water
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 (14 ounce) can chilled sweetened condensed milk
1 (8 ounce) package cream cheese, at room temperature
1 large lemon, zested and juiced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix graham crackers, sugar, and melted butter together in a bowl. Press crust mixture into a 9-inch pie pan.
  • Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove and let cool, 15 to 20 minutes.
  • Meanwhile, combine boiling water and gelatin mix. Let dissolve and cool, 15 to 20 minutes. Do not let set.
  • Blend cooled gelatin mixture, condensed milk, cream cheese, and lemon zest and juice together in a bowl. Beat until well mixed, 3 to 4 minutes. Add mixture to the cooled pie crust and refrigerate until set, about 2 hours.

Nutrition Facts : Calories 389.9 calories, Carbohydrate 50.1 g, Cholesterol 56.3 mg, Fat 19.4 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 11.6 g, Sodium 240.1 mg, Sugar 42.5 g

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