Triple Chocolate Stout Whoopie Pies Recipes

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TRIPLE CHOCOLATE STOUT WHOOPIE PIES



Triple Chocolate Stout Whoopie Pies image

Three kinds of chocolate plus a good glug of stout beer gives these fun little whoopie pies big flavor.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 20

Number Of Ingredients 12

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/4 cup unsweetened baking cocoa
1 box (4-serving size) chocolate instant pudding and pie filling mix
2/3 cup stout beer
1/2 cup vegetable oil
3 eggs
1 jar (7 oz) marshmallow creme (1 1/2 cups)
1 cup butter, softened
1 1/2 cups powdered sugar
2 tablespoons unsweetened baking cocoa
1 tablespoon stout beer
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper, or lightly spray with cooking spray.
  • In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 2 tablespoonfuls 2 inches apart onto cookie sheets.
  • Bake 8 to 11 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each whoopie pie, spread about 2 tablespoons filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down. Store covered in refrigerator.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Whoopie Pie, Sodium 350 mg, Sugar 28 g, TransFat 0 g

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