Triple Chocolate Shortbread Drops Recipes

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MELT - IN - YOUR - MOUTH SHORTBREAD



Melt - In - Your - Mouth Shortbread image

This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.

Provided by Jennifer Wilton

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 4

1 cup butter, softened
½ cup confectioners' sugar
¼ cup cornstarch
1 ½ cups all-purpose flour

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
  • Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g

TRIPLE CHOCOLATE SHORTBREAD DROPS



Triple Chocolate Shortbread Drops image

These are the tastiest version of shortbread that I've had. A friend brought them to a cookies exchange and they were voted the favorite!

Provided by Julie_Rushton

Categories     Drop Cookies

Time 45m

Yield 52 cookies

Number Of Ingredients 8

2 1/2 cups flour
2 cups butter (at room temp.)
1 cup extra finely granulated sugar (or sugar blitzed in a food processor)
1 cup rice flour
1/2 cup bittersweet chocolate, chopped into small pieces
1/2 cup milk chocolate, chopped into small pieces
1/2 cup white chocolate, chopped into small pieces
1/2 cup pecans, chopped into small pieces

Steps:

  • Toast flours under broiler for 7-11 minutes (it gives the cookies a nuttier flavor-- you can skip this step if you wish).
  • Cream butter and sugars.
  • Add flours and then the other ingredients.
  • Drop onto parchment lined baking sheets.
  • Bake @ 300 degrees for 25-30 minutes or until golden on bottom edges.

Nutrition Facts : Calories 135.2, Fat 8.9, SaturatedFat 5.1, Cholesterol 19.4, Sodium 53.2, Carbohydrate 12.9, Fiber 0.4, Sugar 5.7, Protein 1.2

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