Triple Chocolate Pudding Recipe 45

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRIPLE CHOCOLATE PUDDING



Triple Chocolate Pudding image

This is an eggless custard. It can be made up to 2 days in advance, without the garnish. When ready to serve, serve with whipped cream on top.

Provided by Food Network

Categories     dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

1 1/2 cups sugar
3/4 cup cocoa powder (preferably Dutch-processed)
1/2 cup cornstarch
1/8 teaspoon (heaping) kosher salt
4 cups whole milk
2 cups half-and-half
3 ounces bittersweet chocolate
1 tablespoon vanilla extract
3 ounces white chocolate, chopped
Whipped cream, for garnish

Steps:

  • In a mixing bowl, whisk together the sugar, cocoa, cornstarch, and salt. In a thin stream, pour in the milk whisking until smooth. In a thin stream, add in the half-and-half and whisk until smooth.
  • Pour the mixture through a fine sieve or chinois into a saucepan. Over medium heat, whisking the mixture constantly, bring to a boil. Boil gently 2 minutes. Turn off the heat and stir in the bittersweet chocolate and vanilla extract. Transfer the custard to a mixing bowl.
  • Fill a large bowl with ice cubes, rest the mixing bowl on top, and add cold water to cover the ice cubes. Let the mixture cool, stirring frequently with a rubber spatula, about 15 minutes.
  • Fold in the white chocolate and pour the mixture into 1-cup ramekins, cups or mugs.
  • Refrigerate until well chilled. Serve cold with dollops of whipped cream.

TRIPLE-CHOCOLATE PUDDING



Triple-Chocolate Pudding image

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 6 servings

Number Of Ingredients 13

Whipped cream and shaved chocolate, for topping (optional)
3 tablespoons unsalted butter
4 1/2 ounces semisweet chocolate (no more than 62 percent cacao), finely chopped
1 ounce unsweetened chocolate, finely chopped
3 cups whole milk
1 cup sugar
1/4 cup Dutch-process cocoa powder
3 tablespoons cornstarch
1/8 teaspoon fine sea salt
3 large eggs plus 1 egg yolk
1/4 cup heavy cream
1 tablespoon dark rum
1 teaspoon pure vanilla extract

Steps:

  • Melt the butter in a heatproof bowl over a saucepan of hot (not simmering) water. Add the chocolates and stir until melted and smooth. Remove the bowl from the saucepan.
  • Heat the milk and 1/3 cup of the sugar in a saucepan over medium heat until it is steaming.
  • Whisk the remaining 2/3 cup sugar, the cocoa, cornstarch and salt in a medium bowl. Whisk in the eggs, egg yolk and cream. Gradually whisk in half of the hot milk mixture, then pour into the saucepan with the remaining milk mixture, whisking constantly. Bring to a boil, whisking oftenand scraping the side of the saucepan. Reduce the heat to low and let bubble for 30 seconds.
  • Remove the saucepan from the heat. Strain the pudding through a sieve into a medium bowl. Whisk in the melted chocolate mixture, rum and vanilla. Spoon the pudding into 6 jars or bowls. Cover each with plastic wrap, pressing it directly on the surface and piercing it a few times with the tip of a small knife. (If you like a skin on your pudding, do not cover.) Let the pudding cool at room temperature until tepid, about 1 hour, then refrigerate until chilled, at least 2 hours. (The pudding can be refrigerated for up to 3 days.) Remove the plastic wrap and top with whipped cream and shaved chocolate.

TRIPLE CHOCOLATE BREAD PUDDING



Triple Chocolate Bread Pudding image

Growing up, my best friend's grandmother always had leftover challah and would make some sort of bread pudding. This is my modernized version on a very sentimental dessert.

Provided by Food Network

Categories     dessert

Time 2h45m

Yield 6 to 8 servings

Number Of Ingredients 17

3 cups heavy cream
4 ounces bittersweet chocolate, chopped
4 ounces milk chocolate, chopped
1 cup sugar
12 egg yolks
2 tablespoons vanilla extract
Pinch of salt
8 ounces white chocolate, chopped
1/2 loaf challah bread, large diced
1 cup cream
1 cup chopped bittersweet chocolate
4 tablespoons orange liqueur, such as Cointreau
Toasted Caramel Praline Sauce, recipe follows
2 cups walnuts
2 cups sugar
1 cup heavy cream
3 tablespoons unsalted butter

Steps:

  • For the bread pudding base: Preheat the oven to 325 degrees F.
  • Bring the cream to a boil in a saucepan over medium-high heat. Put the milk chocolate and bittersweet chocolate in a bowl and pour the cream over it. Allow to sit for a couple minutes and stir until smooth.
  • Whisk together the sugar and egg yolks in a large mixing bowl. Slowly whisk the hot chocolate mixture by the ladleful into the egg yolk mixture until fully incorporated.
  • Add the vanilla and pinch of salt. Then strain through a fine-mesh strainer.
  • Place the chopped white chocolate in the bottom of the ramekins. Place the cubed bread on top. Pour the bread pudding base over the chopped white chocolate and bread and allow the bread to soak until absorbed, 30 to 45 minutes.
  • Bake in a water bath at 325 degrees F until the pudding is firm when lightly pressed in the center with a finger, about 1 hour 15 minutes (depending on your oven).
  • For the ganache: Bring the cream to a boil in a small saucepan. Add the chocolate and stir until completely melted. Stir in the orange liqueur.
  • Carefully remove the ramekins from the water bath using a large spatula and tongs. Cover each pudding with 3 tablespoons ganache and drizzle with the Toasted Caramel Praline Sauce.
  • Preheat the oven to 350 degrees F. Spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Let cool and then chop.
  • Combine 1 cup sugar and 3 tablespoons water in a saucepan over medium-high heat. Let cook without stirring until amber in color. Remove from the heat and add the toasted chopped walnuts.
  • Spread out on a parchment-lined baking sheet and let cool to set, 10 to 15 minutes. Break into small pieces for caramel sauce.
  • Combine the remaining 1 cup sugar and 4 tablespoons water in a saucepan over medium-high heat. Let cook without stirring until amber in color. Remove from the heat, add the cream and stir to combine. Add the butter and then the pieces of toasted walnut praline and stir until dissolved.

TRIPLE CHOCOLATE "BREAD" PUDDING



Triple Chocolate

I had a bunch of chocolate cake doughnuts that were going stale and I needed a good use for them. I decided to try a bread pudding type of recipe, and when I was unable to find a recipe for what I wanted, I whipped this up. It is dense and pudding-like with little sweet pockets of melted milk chocolate. I might have to let some more doughnuts go stale so I can make it again. You might want to add a little salt (1/4 teaspoon), but I liked it without.

Provided by Mommy2two

Categories     Dessert

Time 1h5m

Yield 1 9 inch pan, 6-9 serving(s)

Number Of Ingredients 5

3 large eggs
1 3/4 cups nonfat chocolate milk
1 1/2 teaspoons almond flavoring
7 chocolate cake doughnuts, broken into 1 inch pieces
1/2 cup milk chocolate chips

Steps:

  • Preheat over to 325 degrees F., and grease a 9 inch square pan.
  • Beat eggs together in medium size bowl and stir the chocolate milk and almond flavoring.
  • Fold in doughnut pieces gently.
  • Add chocolate chips and stir gently to combine.
  • Allow to sit and soak up the milk mixture 10 minutes.
  • Bake at 325F for 45-50 minutes, or until set.
  • Serve warm alone or with vanilla sauce.

Nutrition Facts : Calories 256.2, Fat 12.9, SaturatedFat 3.6, Cholesterol 134.2, Sodium 203.5, Carbohydrate 29.8, Fiber 1.2, Sugar 17.1, Protein 5.5

TRIPLE CHOCOLATE BREAD PUDDING



Triple Chocolate Bread Pudding image

A decadent rich desert! Bread pudding is no longer white with rasins anymore. Chocolate chunks, cocoa, and surprise...chocolate milk make up the triple threat. Make sure to serve warm with vanilla ice cream over the top!

Provided by yooper

Categories     Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

6 ounces stale French bread
8 tablespoons melted butter
1 cup coarsley chopped walnuts
8 ounces semisweet chocolate, chopped into 1/2 inch chunks
4 eggs
1 cup sugar
1/2 cup usweetened cocoa, sifted
1 pinch salt
2 cups chocolate milk
1/2 teaspoon vanilla extract

Steps:

  • Tear the bread into chunks approximately 1 inch square.
  • Toss them in a bowl with the melted butter, walnuts, and chocolate chunks.
  • Spread the mixture in a buttered 9 x 13 x 2 baking dish.
  • Beat the eggs slightly.
  • Beat in the sugar, cocoa, salt, chocolate milk, and vanilla.
  • Pour this mixture over the bread.
  • Let it stand for at least 1/2 hour.
  • With a broad spatula, occasionally push the bread down into the liquid as it soaks.
  • Preheat the oven to 350.
  • Bake for 30 to 40 minutes until the pudding is puffed and just set.
  • Rush it to the table and serve with vanilla ice cream or whipped cream.

TRIPLE CHOCOLATE BREAD PUDDING (WHITE CHOCOLATE SAUCE)



Triple Chocolate Bread Pudding (White Chocolate Sauce) image

WARNING: This recipe might cause you not to share this dessert! This is a recipe worthy of any of the restaurants in Louisianna off of Bourbon Street. Personally I'm not a big fan of bread pudding, but this recipe tastes sinful, I LOVE it!

Provided by ChezNicolette

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups heavy whipping cream
1/3 cup sugar
1/4 cup whole milk
6 ounces semi-sweet chocolate chips
2 large eggs, slightly beaten
1 teaspoon vanilla extract
6 ounces French bread, cut into 3/4 inch cubes (1 day old, not fresh)
1/4 cup semi-sweet chocolate chips
white chocolate sauce
4 -6 ounces white chocolate chips
1 cup heavy whipping cream

Steps:

  • In a sauce pan on medium heat, heat cream, sugar, and milk until sugar dissolves, stirring occasionally.
  • Add 6 oz. of chocolate, stirring with a wire whisk and remove from heat. Keep stirring until mixture is smooth and chocolate melts completely.
  • Gradually in eggs and vanilla until well combined.
  • Place bread in shallow 1 1/2 quart or 8 x 8 glass or ceramic baking dish. Pour chocolate mixture over bread and mix it together.
  • Cover and refrigerate 30 minutes stirring occasionally.
  • Sprinkle rest of chocolate chips on top of bread mixture.
  • Bake at 300, uncovered, 40 - 45 minutes until set.
  • Cool 10 minutes to serve warm, or cover and refrigerate to serve cold later.
  • FOR WHITE CHOCOLATE SAUCE.
  • In a small sauce pan, heat cream and white chocolate chips together. Stir over med-low heat constantly stirring until chips are all melted.
  • Serve over bread pudding.

Nutrition Facts : Calories 626.3, Fat 47.6, SaturatedFat 28.7, Cholesterol 177.9, Sodium 199.7, Carbohydrate 47.5, Fiber 2.2, Sugar 31.9, Protein 7.5

TRIPLE CHOCOLATE PUDDING



Triple Chocolate Pudding image

Provided by Food Network

Categories     dessert

Time 30m

Yield 9 servings

Number Of Ingredients 9

2 1/4 cups sugar
1 1/8 cups cocoa powder
1 1/4 cups cornstarch
1/4 teaspoon salt
4 1/2 cups 2 percent milk
4 1/2 cups half and half
4 1/2 ounces bittersweet chocolate (D811 Callebaut)
3 tablespoons vanilla extract
4 1/2 ounces shaved white chocolate

Steps:

  • Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk, until batter is smooth. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan. Cook over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups.;

More about "triple chocolate pudding recipe 45"

TRIPLE LAYER CHOCOLATE PUDDING RECIPE | EAT SMARTER USA
Coarsely chop the dark chocolate and add to a saucepan with about half of the milk and the vanilla bean seeds. Heat until the chocolate has melted. Separate the eggs and beat the egg whites until stiff. Whisk the egg yolks with the sugar …
From eatsmarter.com


TRIPLE CHOCOLATE BLOCK PUDDING - TASTE.COM.AU
Jun 27, 2024 Preheat the oven to 180C/160C fan forced. Lightly grease a 6cm deep, 20 x 30cm baking dish. Place the milk, butter and vanilla in a large microwave-safe bowl and microwave …
From taste.com.au


EASIEST CHOCOLATE PECAN CLUSTER CANDY | ~TEXAS HOMESTEADER~
1 day ago So no standing at the stove stirring melting chocolate trying to keep it from burning. Just chunk the chocolate into a slow cooker and stir every 15 minutes or so. Directions for …
From texashomesteader.com


45 GLUTEN-FREE FESTIVE DESSERTS - HOME COOKING ADVENTURE
2 days ago The holidays are all about celebrating with the people you love, ensuring everyone can enjoy dessert! This collection of 45 Gluten-Free Festive Desserts is packed with delicious, …
From homecookingadventure.com


EASY TRIPLE CHOCOLATE CAKE RECIPE - THESE OLD COOKBOOKS
Mar 12, 2017 This Easy Triple Chocolate Cake is made with just five ingredients and mixed in one bowl making it a simple, quick dessert option. This old fashioned, chocolate Bundt cake …
From theseoldcookbooks.com


BOOZY TRIPLE CHOCOLATE PUDDING RECIPE - TASTY EVER AFTER
Sep 22, 2016 This easy Boozy Triple Chocolate Pudding recipe takes only 20 minutes to make and has three kinds of chocolate with a touch of creamy Irish cream. Leave out the liqueur for a kid-friendly dessert. ... September 22, 2016 …
From tastyeverafter.com


TRIPLE CHOCOLATE PUDDING RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Servings: 9 Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Yield: 9 servings Ingredients. For the coffee cake: 2 1/4 cups sugar; 1 1/8 cups cocoa powder; 1 1/4 …
From chefsresource.com


HOMEMADE TRIPLE CHOCOLATE PUDDING
Jul 22, 2012 Homemade Triple Chocolate Pudding is an indulgent treat perfect for any occasion. Garnished with fresh berries, and a dollop of whipped cream it’s the kind of comforting dessert the whole family will love. Easy Homemade …
From melissassouthernstylekitchen.com


TRIPLE CHOCOLATE BREAD PUDDING RECIPE - CHEF'S RESOURCE
Quick Facts: A Delicious Bread Pudding Recipe. This bread pudding recipe is a classic dessert that combines the richness of chocolate, the sweetness of caramel, and the crunch of toasted …
From chefsresource.com


PILLSBURY BAKE-OFF: THICK 'N FUDGY TRIPLE-CHOCOLATE PUDDING CAKE
Jul 27, 2009 Thick 'n Fudgy Triple-Chocolate Pudding Cake Janice Kollar 1 box (15.8 oz) double chocolate premium brownie mix with chocolate syrup (I just used a regular 9x13 size brownie …
From acookingbookworm.com


TRIPLE CHOCOLATE PUDDING - RECIPESAVER.COM
Step 1 - In a mixing bowl, add the sugar, the cocoa, the cornstarch, and the salt and whisk to combine. Step 2 - Slowly pour the milk into the cocoa mixture, while whisking constantly, until …
From recipesaver.com


96 OF OUR ALL-TIME FAVORITE CHOCOLATE DESSERTS - SOUTHERN LIVING
2 days ago There is no such a thing as too much chocolate, and our easy chocolate recipes prove it. ... rich chocolate pudding, and whipped cream topping with mini marshmallows. Get …
From southernliving.com


TRIPLE CHOCOLATE BREAD PUDDING - POOK'S PANTRY RECIPE …
Jan 20, 2022 Triple Chocolate Bread Pudding with crème anglaise is a deliciously decadent dessert. Cubes of buttery brioche bread are soaked in custard with milk, white and dark chocolate chips, then baked until golden …
From pookspantry.com


TRIPLE LAYER CHOCOLATE PIE - OREO
Triple Layer Chocolate Pie. Triple Layer Chocolate Pie. Time 4h 25min. Makes 10 servings. ... Ingredients. 18 OREO Cookies, finely crushed; 3 Tbsp. butter, melted; 2 pkg. (4-serving size …
From oreo.com


TRIPLE CHOCOLATE BREAD PUDDING RECIPE - SIDECHEF
You get a bite of the rich creaminess from the bottom of the dish combined with the crunchy top, chocolate chips half melted, and the most KILLER chocolate sauce to top it off. Use code TRIPLE10 to save $10 on your first three grocery …
From sidechef.com


TRIPLE CHOCOLATE COOKIES - ONE HAPPY DISH
4 days ago Step 3: Start adding about half of the dry mixture to the wet ingredients and mix on low for about 20 seconds. Then add the rest of the dry ingredients and continue to mix just …
From onehappydish.com


TRIPLE-CHOCOLATE PUDDING RECIPE - CHEF'S RESOURCE RECIPES
Add Melted Chocolate: Whisk in the melted chocolate mixture, rum, and vanilla. Pour into Jars : Spoon the pudding into 6 jars or bowls. Cover each with plastic wrap, pressing it directly on …
From chefsresource.com


Related Search