Triple Chocolate Pudding Recipes
TRIPLE CHOCOLATE PUDDING
This is an eggless custard. It can be made up to 2 days in advance, without the garnish. When ready to serve, serve with whipped cream on top.
Provided by Food Network
Categories dessert
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, whisk together the sugar, cocoa, cornstarch, and salt. In a thin stream, pour in the milk whisking until smooth. In a thin stream, add in the half-and-half and whisk until smooth.
- Pour the mixture through a fine sieve or chinois into a saucepan. Over medium heat, whisking the mixture constantly, bring to a boil. Boil gently 2 minutes. Turn off the heat and stir in the bittersweet chocolate and vanilla extract. Transfer the custard to a mixing bowl.
- Fill a large bowl with ice cubes, rest the mixing bowl on top, and add cold water to cover the ice cubes. Let the mixture cool, stirring frequently with a rubber spatula, about 15 minutes.
- Fold in the white chocolate and pour the mixture into 1-cup ramekins, cups or mugs.
- Refrigerate until well chilled. Serve cold with dollops of whipped cream.
TRIPLE CHOCOLATE PUDDING
Steps:
- Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk, until batter is smooth. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan. Cook over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups.;
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- In a large heavy-bottomed pot over medium heat, add the cacao powder, sugar, cornstarch, and salt. Mix together the dry ingredients using a wire whisk, then gradually add the milk, whisking well until mixture is fully incorporated and smooth. Continue to whisk the mixture until the pudding thickens and comes to a low boil, about 10-15 minutes.
- Add the chocolate chips,Irish cream liqueur, and vanilla extract to the pudding and continue whisking and cooking for another minute or until chocolate melts and mixture is smooth. Remove from heat and let cool slightly in the pan.
- Divide pudding among 8 small dessert bowls and top each with 1/4 cup of the chocolate cookie crumbs. Can be served warm or cover with plastic wrap and store in the refrigerator for at least one hour for chilled pudding.
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