Triple Chocolate Oatmeal Jumbles Recipes

TRIPLE CHOCOLATE OATMEAL JUMBLES

Steps:

• Preheat oven to 350.
• Place margarine in large microwavable bowl; cover loosely with waxed paper.
• Microwave on high for 30 seconds or until melted.
• Cool slightly.
• Add remaining ingredients.
• Stir until well blended (dough will be very stiff) Drop dough by level 1/4 c, two inches apart onto ungreased cookie sheets.
• Flatten slightly.
• Bake 13-17 minutes, just until set.
• Do not overbake.
• Centers should be soft.
• Let stand on cookie sheet 1 minute.
• Transfer to wire rack to cool completely.

OATMEAL JUMBLE BARS

Steps:

• combine all ingredients, except preserves.
• reserve 1 cup mixture.
• press remaining mixture into a greased 9x13 inch pan.
• spread with preserves to 1/2 inch of pan.
• Sprinkle with remaining mixture.
• Bake at 400* for 25-30 minutes , until golden.

CHOCOLATE JUMBLES

Steps:

• Preheat oven to 350 degrees.
• Grease two cookie sheets or lime them with Silpat.
• In a large bowl, combine the flour, cocoa powder, baking powder, and salt; set aside.
• Cream the butter and sugar in a large bowl.
• Add the eggs and vanilla; mix and scrape down the sides of the bowl.
• Add the flour mixture and mix until it is just combined.
• Add the white chocolate chips and pecans.
• If the dough is too stiff, wet your hands and finish mixing by hand.
• Using two tablespoons, drop the cookie dough onto the cookie sheets; use an ice cream scoop if you have one.
• Wet it with warm water between scoops so the dough falls out easily.
• Press the dough balls down gently with your fingertips.
• Bake the Jumbles for 20 minutes.
• The cookies will be soft when they come out of the oven; do not overbake them.
• Cool them on the cookie sheets for 5 minutes and remove the cookies to a wire rack to finish cooling.

FUDGE JUMBLES (CHOCOLATE COOKIE BARS)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
• Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
• Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.