Triple Chocolate Oatmeal Jumbles Recipes

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TRIPLE CHOCOLATE OATMEAL JUMBLES



Triple Chocolate Oatmeal Jumbles image

This recipe was in today's paper. It won the grand prize in an "Ultimate Oatmeal Cookie" contest. It sounds really good and very simple to make. Can't wait to try it out!

Provided by lovindisney

Categories     Drop Cookies

Time 25m

Yield 24 cookies

Number Of Ingredients 6

1/2 cup margarine
1 (18 1/4 ounce) package devil's food cake mix (with or without pudding)
2 cups old fashioned oats, uncooked
3 eggs
2/3 cup semi-sweet chocolate chips
2/3 cup white chocolate chips

Steps:

  • Preheat oven to 350.
  • Place margarine in large microwavable bowl; cover loosely with waxed paper.
  • Microwave on high for 30 seconds or until melted.
  • Cool slightly.
  • Add remaining ingredients.
  • Stir until well blended (dough will be very stiff) Drop dough by level 1/4 c, two inches apart onto ungreased cookie sheets.
  • Flatten slightly.
  • Bake 13-17 minutes, just until set.
  • Do not overbake.
  • Centers should be soft.
  • Let stand on cookie sheet 1 minute.
  • Transfer to wire rack to cool completely.

Nutrition Facts : Calories 209, Fat 11.1, SaturatedFat 3.4, Cholesterol 27.1, Sodium 236, Carbohydrate 26.1, Fiber 1.4, Sugar 13.7, Protein 3.6

CHOCOLATE JUMBLES



Chocolate Jumbles image

Make and share this Chocolate Jumbles recipe from Food.com.

Provided by ratherbeswimmin

Categories     Drop Cookies

Time 50m

Yield 18 serving(s)

Number Of Ingredients 10

2 1/2 cups all-purpose flour
1/2 cup Dutch-processed cocoa powder
1 tablespoon baking powder
1/2 teaspoon salt
1 cup salted butter, softened to room temperature
1 1/2 cups firmly packed dark brown sugar or 1 1/2 cups light brown sugar
2 large eggs
1 1/2 teaspoons vanilla
2 cups white chocolate chips (or chunks)
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Grease two cookie sheets or lime them with Silpat.
  • In a large bowl, combine the flour, cocoa powder, baking powder, and salt; set aside.
  • Cream the butter and sugar in a large bowl.
  • Add the eggs and vanilla; mix and scrape down the sides of the bowl.
  • Add the flour mixture and mix until it is just combined.
  • Add the white chocolate chips and pecans.
  • If the dough is too stiff, wet your hands and finish mixing by hand.
  • Using two tablespoons, drop the cookie dough onto the cookie sheets; use an ice cream scoop if you have one.
  • Wet it with warm water between scoops so the dough falls out easily.
  • Press the dough balls down gently with your fingertips.
  • Bake the Jumbles for 20 minutes.
  • The cookies will be soft when they come out of the oven; do not overbake them.
  • Cool them on the cookie sheets for 5 minutes and remove the cookies to a wire rack to finish cooling.

FUDGE JUMBLES (CHOCOLATE COOKIE BARS)



Fudge Jumbles (Chocolate Cookie Bars) image

Oatmeal chocolate cookie bars with a fudgy/butterscotch center!

Provided by fancynancy

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 12

2 ½ cups all-purpose flour
2 cups brown sugar
1 cup margarine
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
3 cups rolled oats
¾ cup butterscotch chips
¾ cup chocolate chips
2 tablespoons margarine
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
  • Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
  • Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.

Nutrition Facts : Calories 322.3 calories, Carbohydrate 44.5 g, Cholesterol 21.1 mg, Fat 14.1 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 187.6 mg, Sugar 27.2 g

OATMEAL JUMBLE BARS



oatmeal jumble bars image

quick and easy to throw together, taste wonderful, especially when warm, travels well. my mom has made these bars to death....but they are well worth it.

Provided by gwenrk

Categories     Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

3 cups oats
1 1/2 cups flour
1 cup brown sugar
1 cup butter
1/2 teaspoon baking soda
1 (10 ounce) jar preserves (apricot is tasty)

Steps:

  • combine all ingredients, except preserves.
  • reserve 1 cup mixture.
  • press remaining mixture into a greased 9x13 inch pan.
  • spread with preserves to 1/2 inch of pan.
  • Sprinkle with remaining mixture.
  • Bake at 400* for 25-30 minutes , until golden.

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