TRIPLE CHOCOLATE MOUSSE PARFAITS
Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook
Provided by The Kitchen Whisperer
Number Of Ingredients 8
Steps:
- Place a medium-large bowl (I use metal) with beaters in the fridge for 30 minutes to chill it.
- When ready to make the mouse, remove the bowl and beaters from the fridge.
- In the bowl add in the white chocolate pudding mix, hot chocolate, milk and cream.
- Starting your beaters off on low, slowly blend the mixture together. ~1-2 minutes.
- Slowly increase the beaters to medium high and start to whip.
- As the mixture starts to thicken up add in 1 tablespoon at a time of the soft dark chocolate incorporating before adding in the next.
- The mixture will be thick and fluffy in about 5-6 minutes.
- Grab 4-6 pretty Parfait Glass and place enough mousse to fill up 1/3 of the way.
- Place a tablespoon of the mini marshmallow bits on top.
- Pour the ganache over top of the bits dividing evenly.
- Add the rest of the mousse on top of each parfait.
- Garnish with the remaining bits and chocolate curls.
- Place the mixture into your serving cups.
- Cover with plastic wrap and chill for at least 1 hour.
TRIPLE CHOCOLATE MOUSSE
A trio of milk, dark and white chocolate combined in a delectable mousse
Provided by Gary Rhodes
Categories Dessert
Time 1h15m
Number Of Ingredients 7
Steps:
- For a 1.2 litre terrine, cut a strip of greaseproof paper as long as the tin and wide enough to cover the bottom and come up both long sides, with about 7.5cm to spare. Put the paper in the tin as if to line it, then draw a line across the paper on both sides where it meets the bottom edge, and the top edge, of the tin. Take the paper out of the tin and draw two lines at equal intervals between the bottom and top edge lines you have already drawn. (This will help you make each layer exactly the same depth when filling the tin.) Lightly grease the paper and use to line the tin.
- Whip a third of the cream to just soft peak stage, then chill. Melt the milk chocolate in a heatproof bowl set over a pan of simmering water or microwave on High for 2 mins. Whisk 2 egg yolks and 25g/1oz sugar in a heatproof bowl over a pan of simmering water with a hand-held electric blender for about 2-3 mins until the mixture has at least doubled in volume. Once you have reached this stage, remove the bowl from the heat and keep whisking, adding the melted chocolate - this not only incorporates the chocolate, but also cools the mixture more quickly. Leave to cool for a few minutes, then carefully fold in the whipped cream.
- Quickly whisk two egg whites into soft peaks, making sure the bowl and whisk are spotless to ensure the maximum volume is obtained. Using a large metal spoon, carefully fold the egg white into the chocolate mixture so you don't knock out too much air.
- Pour mixture into the terrine, filling it to first mark (any extra can be frozen), then freeze for 20-30 mins before starting the white chocolate mixture. Repeat process with white chocolate, then the plain; cover with plastic film and freeze completely. To guarantee a good set, make terrine at least 8-10 hrs or up to 2 days before.
- Dip the tin briefly in a large bowl of hot water. Put a chopping board or flat plate on top and invert the mousse. Gently remove the paper and open freeze for about 10 mins to re-set. To decorate, pipe an outline of melted plain chocolate in a teardrop shape onto each plate. Dust the plates lightly with icing sugar, then carefully fill the teardrop with cream. Slice the mousse, wiping the knife after each cut, and put a slice on each plate. Decorate with chocolate curls and serve at once.
Nutrition Facts : Calories 420 calories, Fat 33 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Protein 7 grams protein, Sodium 0.3 milligram of sodium
CHOCOLATE-CARAMEL MOUSSE PARFAITS
Our home economist came up this tempting dessert that only requires three ingredients. The contrasting layers look lovely in tall, clear glasses.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- For chocolate mousse, heat 2 cups cream in a small heavy saucepan over medium heat until it begins to simmer, about 180°. Remove from the heat; whisk in chocolate until smooth. Transfer to a bowl; refrigerate until chilled. Beat until soft peaks form., For caramel mousse, beat remaining cream in a large bowl until it begins to thicken. Add caramel topping; beat until soft peaks form., Spoon 3 tablespoons chocolate mousse into six parfait glasses; top with 3 tablespoons caramel mousse. Repeat layers. Refrigerate until serving.
Nutrition Facts : Calories 711 calories, Fat 66g fat (41g saturated fat), Cholesterol 218mg cholesterol, Sodium 124mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
TRIPLE CHOCOLATE PARFAITS
Provided by Rachael Ray : Food Network
Categories dessert
Time 6m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat hot fudge sauce in microwave -- remove metal lid.
- In tall glasses or cocktail glasses, layer chocolate liqueur with chocolate ice cream and top with hot fudge, whipped cream, cinnamon or cocoa powder and cherries on top.
TRIPLE CHOCOLATE MOUSSE PARFAIT
This dessert is for all those chocolate lovers out there. It is quite spectacular to see, especially if made in Champagne glasses. The dessert needs chilling time in between each chocolate mousse layer, so plan enough time to make this. Garnish with fresh fruit, chocolate sprinkles or chocolate curls.
Provided by Abby Girl
Categories Dessert
Time 5h
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Note: You need 5 - 1 cup decorative dishes for this recipe. Champagne glasses work very well.
- White Chocolate Layer: Combine chocolate and cream in a double boiler over hot water. Leave until partially melted, stirring ocassionally. Remove from pan. Whisk until smooth. Whisk in butter. Add egg yolks, one at a time, whisking vigoroughly after each addition.
- In a small bowl, beat egg whites until soft peaks form. Add sugar and beat until whites are stiff but not dry. Quickly fold about one quarter of the whites into the chocolate mixture; spoon in remaining whites and fold until blended. Place in decorative dishes and refrigerate about 1 - 1-1/2 hours or until partially set.
- Milk Chocolate Layer: Same as above. Pour carefully over the first layer.
- Dark Chocolate: Same as above.
- Cover with plastic wrap when set. If desired, garnish with white chocolate or dark chocolate curls or with seasonal fruit.
Nutrition Facts : Calories 693.4, Fat 56.6, SaturatedFat 31.9, Cholesterol 433.4, Sodium 286.6, Carbohydrate 33.9, Fiber 0.8, Sugar 30.7, Protein 13.9
More about "triple chocolate mousse parfait recipes"
TRIPLE CHOCOLATE MOUSSE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
4/5 (256)Servings 8Cuisine World
EASY CHOCOLATE OREO PARFAITS - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine AmericanCategory DessertServings 4Total Time 15 mins
- With a food processor or in a large zip-topped bag with a rolling pin, crush the chocolate sandwich cookies to crumbs.
- Place the chocolate and ¼ cup heavy cream in a bowl. Set over pot of simmering water and melt until smooth, stirring often. (This can also be done in a double boilder.) Set aside to cool to room temperature.
- Beat remaining heavy cream to soft peaks. Gently fold the whipped cream into the chocolate in 2-3 additions, gently folding each addition in until no streaks of chocolate remain.
- Layer the Oreo crumbs and chocolate into 4 glasses. Top with more whipped cream and a cookie, if desired.
TRIPLE CHOCOLATE PARFAITS - BACK FOR SECONDS
From backforseconds.com
Estimated Reading Time 2 mins
TRIPLE CHOCOLATE RECIPES - TRIPLE CHOCOLATE DESSERTS
From delish.com
Author Zoe BainEstimated Reading Time 3 mins
RASPBERRY CHOCOLATE MOUSSE PARFAIT - JILL'S TABLE
From jillstable.ca
Cuisine FrenchCategory DessertsServings 4Total Time 20 mins
NO-BAKE CHOCOLATE SHORTBREAD MOUSSE PARFAIT RECIPE ...
From beyondfrosting.com
Reviews 25Estimated Reading Time 3 mins
- Start preparing the pudding by mixing the instant chocolate pudding mix with the milk. Place in the refrigerator and allow to set for at least 15 minutes until firm.
- Fold in one container of thawed whipped cream with a spatula and mix until incorporated. If you have time, put it back in the fridge for 15 minutes, but if you don’t that’s fine too.
- In a microwave safe bowl, combine dark chocolate chips with the heavy whipped cream. Microwave for 30 seconds. Remove and stir vigorously with a spoon until well mixed.
TRIPLE CHOCOLATE TRIFLE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (10)Calories 408 per servingCategory Dessert
- In a large glass trifle dish or glass bowl, layer 1/2 of the brownie, crumbled or cubed; 1/2 of the pudding; 1/2 of the caramel topping (drizzled evenly over the top), 1 Snickers bars, chopped; 1 toffee bar, crushed; 1/2 of the whipped topping.
TRIPLE CHOCOLATE PARFAIT - BIG FAMILY ORGANISED CHAOS
From bigfamilyorganisedchaos.com
Estimated Reading Time 2 mins
- Pour a thin layer in individual round cake pans or a thin layer in a larger cake pan. When the cake is cooled, cut out circles of cake with the parfait cups. Place circle in the bottom of parfait cup.
TRIPLE CHOCOLATE MOUSSE PARFAITS | RECIPE | CHOCOLATE ...
From pinterest.ca
CHILLED PARFAIT WITH DARK CHOCOLATE - RECIPES - ICAM ...
From ciocopasticceria.com
EASY CHOCOLATE MOUSSE PARFAIT RECIPE - EASY RECIPES
From recipegoulash.com
TRIPLE CHOCOLATE-HAZELNUT FROZEN MOUSSE RECIPE | EATINGWELL
From sixthaxis.of.dyndns.info
FRENCH TRIPLE CHOCOLATE MOUSSE RECIPE - FOOD NEWS
From foodnewsnews.com
TRIPLE CHOCOLATE PARFAITS RECIPE - EASY RECIPES
From recipegoulash.com
TRIPLE CHOCOLATE MOUSSE PARFAIT RECIPES
From tfrecipes.com
TRIPLE CHOCOLATE MOUSSE PARFAITS | RECIPE | TRIPLE ...
From pinterest.ca
CHOCOLATE MOUSSE PARFAIT RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
TRIPLE CHOCOLATE MOUSSE RECIPES
From tfrecipes.com
CHOCOLATE MOUSSE PARFAITS RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love