Triple Chocolate Moose Stampede Disney Recipes

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TRIPLE CHOCOLATE MOOSE STAMPEDE DISNEY



Triple Chocolate Moose Stampede Disney image

Make and share this Triple Chocolate Moose Stampede Disney recipe from Food.com.

Provided by drhousespcatcher

Categories     Dessert

Time 2m

Yield 12 serving(s)

Number Of Ingredients 15

1 chocolate cake
2 cups sugar
2 cups water
2 cups Kahlua
1 1/2 cups semisweet chocolate, finely chopped
2 cups heavy whipping cream
2 teaspoons vanilla extract
1/2 cup powdered sugar
2 1/2 cups bittersweet chocolate
2 cups heavy whipping cream
2 tablespoons brandy
1 tablespoon vanilla extract
whipped cream
chocolate syrup
maraschino cherry

Steps:

  • Prepare chocolate cake according to directions. Cut off the skin from the top of the cake and slice off the top to level at the same time if necessary. You will need to make three cuts using a slicing knife to transfer the cut layers of cake.
  • In a saucepan, combine the sugar, water and Kahlúa over medium-high heat and bring to a boil, stirring occasionally until the sugar is dissolved. Continue cooking without stirring until the mixture is the consistency of syrup, about five minutes longer. Set aside to cool to room temperature.
  • Place a large bowl of iced water near the stove. In a saucepan, combine the chocolate and heavy cream over medium heat until the chocolate begins to melt and the cream is almost simmering. Whisk or stir until the chocolate and cream are smooth. Stir in the vanilla and powdered sugar. Remove from the heat and place the pan in the bowl of ice water. Whisk until the mixture is creamy smooth and softly holds its shape. Spoon into a serving bowl and chill for two hours.
  • To assemble, brush each layer evenly with simple syrup. Next, smooth on chocolate mousse until you have assembled a three-layer cake. With the ganache, frost top of the cake, just enough to cover, and use the remaining to cover the sides of the cake.
  • Serve with whipped cream, chocolate syrup and cherry.

Nutrition Facts : Calories 998.9, Fat 52.4, SaturatedFat 28.8, Cholesterol 163.6, Sodium 337.3, Carbohydrate 111.2, Fiber 4.3, Sugar 53.6, Protein 8.8

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