Triple Chocolate Gingerbread Recipes

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TRIPLE CHOCOLATE GINGERBREAD



Triple Chocolate Gingerbread image

This is a McCormick Holiday Season Delight recipe and is very chocolately and spicey, We love it with real whipped cream.. I got this recipe from a supermarket card at Sweet Bay Markets

Provided by mandabears

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 15

15 1/4 ounces chocolate cake mix, any variety
4 serving package instant chocolate pudding mix
4 eggs
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 cup sour cream
1/2 cup vegetable oil
1/2 cup molasses
1/2 cup water
1 cup mini chocolate chip
white chocolate, drizzle
1 cup white chocolate chips
4 teaspoons milk
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a 10 cup Bundt pan with non-stick baking spray with flour.
  • Beat all ingredients except chocolate chips in a large bowl at low speed until moistened:scraping side of bowl frequently.
  • Beat on medium speed for 2 minutes.
  • Stir in chocolate chips.
  • Pour batter into pan.
  • Bake for about 50 minutes or until cake pulls away from side of pan and cake springs back when lightly touched.
  • Cool on wire cake rack then remove from pan.
  • Cool completely.
  • White Chocolate Drizzle:.
  • combine white chocolate with milk.
  • microwave on medium power for 1 minute.
  • Stir.
  • If necessary repeat microwave process in 10 second intervals:stir after each interval, until morsels have melted and mixture is smooth.
  • Add vanilla extract.
  • Drizzle immediately over cooled cake.

Nutrition Facts : Calories 350.4, Fat 20.4, SaturatedFat 7, Cholesterol 52.6, Sodium 262.5, Carbohydrate 41.6, Fiber 1.4, Sugar 28.7, Protein 4.5

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