Triple Chocolate Fudge Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRIPLE CHOCOLATE FUDGE



Triple Chocolate Fudge image

This recipe makes more than enough to share with family and friends. It's the ultimate yummy gift! -Linette Shepherd, Williamston, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6-3/4 pounds (19-1/2 dozen)

Number Of Ingredients 10

4 teaspoons plus 1/2 cup butter, divided
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
1 teaspoon salt
16 ounces German sweet chocolate, chopped
2 cups semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
2 jars (7 ounces each) marshmallow creme
4 cups chopped pecans or walnuts, toasted
2 teaspoons vanilla extract

Steps:

  • Line two 13x9-in. pans with foil and grease the foil with 4 teaspoons butter. In a heavy Dutch oven, combine sugar, milk, salt and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage)., Remove from the heat. Stir in chopped German chocolate and the chocolate chips until smooth. Fold in the marshmallow creme, pecans and vanilla. Spread into prepared pans., Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pans. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.

Nutrition Facts : Calories 64 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

TRIPLE-CHOCOLATE CHERRY BARS



Triple-Chocolate Cherry Bars image

Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h48m

Yield 48

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1 can (21 oz) cherry pie filling
2 eggs, beaten
1/2 bag (12-oz size) miniature semisweet chocolate chips (1 cup)
1 container Betty Crocker™ Whipped chocolate frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.
  • In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber spatula; break up any undissolved cake mix by pressing with spatula. Carefully spread in pan.
  • Bake 15x10x1-inch pan 23 to 27 minutes, 13x9-inch pan 29 to 34 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 12 g, TransFat 0 g

TRIPLE CHOCOLATE FUDGE



Triple Chocolate Fudge image

Old-fashioned fudge can't be beat. Here's a classic recipe.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h40m

Yield 60

Number Of Ingredients 11

4 1/2 cups sugar
1/2 cup butter
1 (12-oz.) can (1 1/2 cups) evaporated milk
4 1/2 cups miniature marshmallows
1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
12 oz. sweet baking chocolate, cut into pieces
2 oz. unsweetened chocolate, cut into pieces
2 teaspoons vanilla
1/4 teaspoon almond extract
1 cup chopped walnuts or pecans
Colored sugar, if desired

Steps:

  • Line 15x10x1-inch baking pan with foil, extending foil over sides of pan; grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil uncovered over medium heat without stirring for 5 minutes.
  • Remove saucepan from heat. Add marshmallows; stir until melted. Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly until all chocolate is melted and mixture is smooth. Stir in vanilla, almond extract and walnuts. Quickly spread mixture in greased foil-lined pan. Sprinkle with colored sugar. Cool 1 hour or until completely cooled.
  • Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into squares.

Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Square, Sodium 25 mg, Sugar 23 g

TRIPLE CHOCOLATE FUDGE PIE



Triple Chocolate Fudge Pie image

Triple Chocolate Fudge Pie is the perfect dessert recipe for chocolate lovers! It's a silky, fudgy chocolate pie that is easy to make and keeps well in the fridge.

Provided by Sarah Fennel

Categories     Dessert

Time 1h10m

Number Of Ingredients 12

1 1/2 cups chocolate wafer cookies
6 tablespoons butter, melted
6 ounces semisweet or bittersweet chocolate, chopped
6 tablespoons butter, cut into pieces
1/2 teaspoon instant coffee powder
3/4 cup medium or dark brown sugar
3 large eggs
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons powdered sugar
bittersweet chocolate, shaved

Steps:

  • Preheat oven to 350°F. Grease a large pie pan.
  • In a standing mixer or food processor, pulse chocolate wafer cookies until only fine crumbs remain.
  • Pulse in melted butter until everything comes together. Spread crust evenly into pie pan and set aside.
  • In a small saucepan over low heat, melt the chocolate, butter, and coffee powder. Set aside to cool.
  • Using an electric mixer, beat the brown sugar, eggs, salt, and vanilla extract on high speed until light and airy, about 4 to 5 minutes. Once the melted chocolate mixture has cooled slightly, slowly pour it into the egg mixture, beating as you pour. Beat an additional minute so that everything really comes together.
  • Pour batter into prepared crust and bake until puffed and beginning to crack at the edges, 20 to 25 minutes. Cool for 30 minutes, then chill in the fridge until ready to serve.
  • Beat the heavy cream and powdered sugar until soft peaks form. Spread over the pie and sprinkle with shaved bittersweet chocolate.

TRIPLE CHOCOLATE CREAM PIE



Triple Chocolate Cream Pie image

A no-bake pie exclusively for dedicated chocolate lovers! My family loves homemade chocolate cream pie for our Christmas dinner. I created this one and nothing has been the same since! Refrigerate the pie until ready to serve. It may also be frozen.

Provided by dragonkitty

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 16

3 (1.55 ounce) bars dark chocolate, coarsely chopped
1 cup miniature marshmallows
¼ cup milk
1 pinch salt
½ teaspoon vanilla extract
½ cup heavy cream
1 (9 inch) prepared graham cracker crust
3 (1.55 ounce) bars milk chocolate, coarsely chopped
1 cup miniature marshmallows
¼ cup milk
1 pinch salt
½ teaspoon vanilla extract
½ cup heavy cream
1 (8 ounce) tub chocolate whipped topping, thawed
1 (8 ounce) tub whipped topping, thawed
¼ cup miniature semi-sweet chocolate chips, for garnish

Steps:

  • To make the dark chocolate layer, place the dark chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts and mixture is smooth. Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.
  • Beat the heavy cream in a bowl until soft peaks form. Fold the whipped cream into the dark chocolate mixture until evenly blended. Spoon the mixture into the prepared graham cracker crust. Spread 1/2 chocolate whipped topping over the dark chocolate layer. Refrigerate at least 30 minutes.
  • Meanwhile, make the milk chocolate layer by placing the milk chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts, and mixture is smooth. Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.
  • Beat the remaining 1/2 cup heavy cream in a bowl until soft peaks form. Fold the whipped cream into the milk chocolate mixture until evenly blended. Pour the mixture over chocolate topping layer. Spread the remaining chocolate whipped topping over the milk chocolate layer. Spoon the whipped topping over the chocolate topping. If desired, garnish with miniature chocolate chips.

Nutrition Facts : Calories 646.5 calories, Carbohydrate 64.5 g, Cholesterol 48.5 mg, Fat 40.7 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 25.3 g, Sodium 231.4 mg, Sugar 50.2 g

TRIPLE-CHOCOLATE CHEESECAKE



Triple-Chocolate Cheesecake image

An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top. To help prevent cracks, turn off the oven and let the cheesecake sit inside for an hour. To cut the cleanest slices, use a knife dipped in warm water.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 2h30m

Number Of Ingredients 9

1 package (9 ounces) chocolate wafer cookies
6 tablespoons unsalted butter, melted
4 bars (8 ounces each) cream cheese, room temperature
1 1/2 cups sugar
1/2 teaspoon salt
4 large eggs
1 cup sour cream
8 ounces semisweet chocolate, melted
Rich Chocolate Ganache, for topping

Steps:

  • Preheat oven to 325 degrees. Assemble a 9-inch springform pan with the raised side of the bottom facing down.
  • In a food processor, pulse cookies until finely ground. Add butter, and pulse to moisten. Transfer to prepared pan, and press crumbs firmly and evenly into the bottom. Place pan on a rimmed baking sheet; bake 10 minutes, and set aside.
  • Wipe out bowl and blade of food processor. Add cream cheese, sugar, and salt; blend until smooth. With motor running, add eggs, then sour cream, and finally chocolate; blend filling until smooth, scraping down sides of bowl as needed.
  • Wrap bottom half of springform pan in foil. Pour in filling; place in a roasting pan. Place roasting pan in oven. Pour in boiling water to come halfway up side of springform pan. Bake just until set, 1 hour. Turn oven off, and let cheesecake sit 1 hour in oven, without opening (this helps prevent cracking).
  • Run a thin knife around the edge of the pan (this helps prevent cracking, too); leave in pan, and cool completely on wire rack. Cover loosely and refrigerate, at least 6 hours or up to overnight.
  • Prepare Chocolate Ganache. Unmold cheesecake. Spread ganache in center of cheesecake; let set before serving.

Nutrition Facts : Calories 725 g, Fat 50 g, Fiber 2 g, Protein 12 g

TRIPLE-CHOCOLATE TURTLE FUDGE



Triple-Chocolate Turtle Fudge image

Chocolate lovers on your gift list? Make these nut and caramel winners--with three chocolates--and they'll beg for the recipe.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 150

Number Of Ingredients 11

4 1/2 cups sugar
1/2 cup butter
1 (12-oz.) can (1 1/2 cups) evaporated milk
4 1/2 cups miniature marshmallows
1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
12 oz. sweet baking chocolate, chopped
2 oz. unsweetened chocolate, chopped
2 teaspoons vanilla
1 cup chopped pecans
25 caramels (from 14-oz. pkg.), unwrapped
2 tablespoons water

Steps:

  • Line 15x10x1-inch baking pan with foil, extending foil over sides of pan; grease foil. In Dutch oven or 4-quart saucepan, combine sugar, butter and evaporated milk; cook over medium heat until sugar is dissolved, stirring frequently. Bring to a full boil, stirring constantly. Without stirring, boil 5 to 6 minutes over medium heat or until candy thermometer registers 234°F. Remove saucepan from heat.
  • Add marshmallows, chocolate chips, sweet chocolate and unsweetened chocolate; stir until all chocolate is melted. Stir in vanilla and 1/2 cup of the pecans. Quickly spread mixture in greased foil-lined pan.
  • In medium saucepan, cook caramels and water over low heat until melted, stirring frequently. Drizzle melted caramels evenly over fudge. Sprinkle remaining pecans over caramel. Cool 2 hours.
  • Use foil to lift fudge from pan; remove foil. Cut into 1-inch squares.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 10 mg, Sugar 10 g

TRIPLE CHOCOLATE FUDGE PIE



Triple Chocolate Fudge Pie image

I discovered this pie when it was only a single chocolate fudge pie. I have made a few changes to it, and now it is a super-easy dessert of triple chocolatey deliciousness.

Provided by Melanie2590

Categories     Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

9 inches pie crusts
1/3 cup chocolate chips (i use mini semi-sweet morsels)
1 1/2 cups sugar
5 tablespoons cocoa powder
2 tablespoons flour
1/4 teaspoon salt
1/2 cup evaporated milk
3 eggs
1/3 cup unsalted butter, melted
1 teaspoon vanilla
3/4 cup hershey's hot fudge

Steps:

  • Bake pie shell for 1/2 the baking time directed on package instructions. Remove from oven and allow to cool to room temperature as you prepare the rest of the pie.
  • Blend sugar, cocoa powder, flour, and salt together in a medium bowl until well mixed.
  • Stir in evaporated milk, then eggs.
  • Add melted butter and vanilla and stir until completely combined.
  • Sprinkle chocolate chips evenly into the bottom of the pie crust. Stir chocolate pie mixture and pour on top of chocolate chips.
  • Bake at 325F for 55-60 minutes. Remove from oven and let sit 15 minutes.
  • Spoon hot fudge over pie and carefully spread until even.
  • Refrigerate several hours before serving. Keep refrigerated.
  • Serve topped with a dollop of fresh whipped cream. Yum!

Nutrition Facts : Calories 524.9, Fat 23.3, SaturatedFat 10.7, Cholesterol 104.8, Sodium 333.7, Carbohydrate 75.2, Fiber 3.2, Sugar 51.1, Protein 7.4

KRISSY'S EASY CHOCOLATE TRIPLE LAYER PIE



Krissy's Easy Chocolate Triple Layer Pie image

This is the best and easiest chocolate pie ever. There never are any leftovers!

Provided by Krissy Terwilliger (Jinkerson)

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 4h10m

Yield 8

Number Of Ingredients 5

2 cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 (9 inch) prepared graham cracker crust, chocolate
1 (8 ounce) container frozen whipped topping, thawed
½ cup chocolate shavings

Steps:

  • In a large bowl, mix milk and pudding. Beat with wire whisk for 1 minute. Spoon 1 1/2 cups of pudding into graham cracker crust.
  • Gently fold in 1/2 of the whipped topping into remaining pudding. Spread this mixture over the pudding layer in crust. Top with remaining whipped topping. Garnish with chocolate shavings and cover and refrigerate for 4 hours.

Nutrition Facts : Calories 422.5 calories, Carbohydrate 55 g, Cholesterol 7.7 mg, Fat 20.7 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 10.8 g, Sodium 618.1 mg, Sugar 39.6 g

More about "triple chocolate fudge pie recipes"

TRIPLE CHOCOLATE SILK PIE | BETTER HOMES & GARDENS
triple-chocolate-silk-pie-better-homes-gardens image
2012-09-29 Meanwhile, prepare the chocolate filling as above. Spoon into crust. Cover and chill. For the next layer, prepare the chocolate filling again, but omit …
From bhg.com
3.4/5 (32)
Calories 637 per serving
  • Preheat oven to 450°F. Prepare Pastry for a Single-Crust Pie. On a lightly floured surface, use your hands to slightly flatten pastry. Roll pastry from center to edges into a circle about 12 inches in diameter. Wrap pastry circle around the rolling pin. Unroll into a 9-inch pie plate. Ease pastry into pie plate without stretching it. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry even with the plate's edge. Crimp edge as desired. Generously prick bottom and sides of pastry with a fork. Line pastry with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake for 6 to 8 minutes more or until golden. Cool on a wire rack.
  • Meanwhile, in a small saucepan cook and stir unsweetened chocolate over low heat until melted. Remove from heat; cool.
  • In a medium mixing bowl beat sugar and butter with an electric mixer on medium speed about 4 minutes or until light and fluffy. Beat in melted chocolate and vanilla. Gradually add egg, 1/4 cup at a time, beating on high speed after each addition and scraping sides of bowl constantly. Spoon chocolate mixture into pastry shell, spreading evenly. Cover and chill for 5 to 24 hours.
  • Spread White Chocolate Topping over top of pie; freeze for 15 minutes. Spread Semisweet Chocolate Topping over white chocolate topping; freeze for 20 minutes. If desired, drizzle each serving with fudge ice cream topping.


TRIPLE CHOCOLATE ICE CREAM PIE - RECIPE - FINECOOKING
triple-chocolate-ice-cream-pie-recipe-finecooking image
2005-08-01 Bake for 10 min. Let cool completely on a wire rack. Scoop 1 pint of the chocolate ice cream into the cooled crust and spread it evenly with a …
From finecooking.com
5/5 (2)
Category Dessert
Cuisine American
Calories 495 per serving


TRIPLE CHOCOLATE TURTLE FUDGE - MOM ON TIMEOUT
2016-12-04 Keep warm and set aside. Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan. Bring to a boil over medium heat, stirring frequently. Once at a full boil, continue boiling for 5 minutes, stirring continuously and scraping down sides of pan. Remove from heat and stir in chocolate.
From momontimeout.com
5/5 (4)
Total Time 10 mins
Category Dessert
Calories 111 per serving


RECIPE: TRIPLE CHOCOLATE BROWNIE PIE (USING HERSHEY'S ...
Triple Chocolate Brownie Pie (using Hershey's cocoa, chocolate chips, and chocolate fudge topping) (corrected recipe), Desserts, Pies and Tarts. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . TRIPLE CHOCOLATE BROWNIE PIE 2 eggs 1 cup sugar 1/2 cup butter or margarine, melted 1/2 cup flour 1/3 cup …
From recipelink.com
Board Daily Recipe Swap at Recipelink.com
From Betsy at Recipelink.com, 03-10-2006
Category Desserts-Pies and Tarts
Reply to RECIPE SWAP


TRIPLE-LAYER CHOCOLATE MOUSSE FUDGE CAKE
2011-11-13 Non-Recipe Posts. Triple-Layer Chocolate Mousse Fudge Cake. by Chocolate Covered Katie. Facebook Pin Email. Vegan Dessert of the Year . I was so extremely honored when Vegan.com chose me to provide the dessert component of their “Vegan Recipes of the Year” feature. This was an intimidating task; not only was I in the company of three incredibly …
From chocolatecoveredkatie.com
Reviews 60
Estimated Reading Time 1 min


TRIPLE CHOCOLATE FUDGE - BEST OF VEGAN
2020-06-25 To make the chocolate ganache, place chopped chocolate in a small bowl. Heat coconut cream until just before boil. Pour over the chocolate and stir together until well combined.⁣ Pour the ganache over the chocolate filling and flatten the surface with a spatula.⁣ Put it in the freezer until set. Take out from the mold and cut with a warm ...
From bestofvegan.com
Estimated Reading Time 1 min


HOW TO MAKE TRIPLE CHOCOLATE BROWNIE PIE - RECIPES
How To make Triple Chocolate Brownie Pie. x. 2 eggs 1 cup sugar 1/2 cup butter or margarine -- melted 1/3 cup cocoa 1/4 teaspoon salt 1/2 cup semisweet chocolate chips 1/2 cup chopped nuts 1 teaspoon vanilla Vanilla ice cream Heat oven to 350 degrees. Grease an 8-inch pie plate. In small mixer bowl, beat eggs, blend in sugar and butter. In separate bowl, stir together, flour, …
From mobirecipe.com


FRUITY PROSCIUTTO TRISCUIT BITES - SNACKWORKS
Preparation. Combine baking crumbs and butter; press onto bottom and up side of 9-inch pie plate. Beat pudding mixes and milk with whisk 2 min. Microwave milk chocolate bar in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
From snackworks.ca


TRIPLE CHOCOLATE FUDGE PIE RECIPES
Triple Chocolate Fudge Pie Recipes TRIPLE-CHOCOLATE FUDGE CAKE TRUFFLES. Provided by By Betty Crocker Kitchens. ... 2 tablespoons Betty Crocker™ Rich & Creamy triple chocolate fudge chip frosting: 1/4 cup Irish cream liqueur or whipping cream: 2 1/4 cups (14 oz) chopped chocolate-flavored candy coating: 3 1/2 teaspoons shortening: 1/4 cup white vanilla …
From tfrecipes.com


CHOCOLATE FUDGE PIE SOUTHERN LIVING - ALL INFORMATION ...
Discover detailed information for Chocolate Fudge Pie Southern Living available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Chocolate Fudge Pie Southern Living .
From therecipes.info


TRIPLE CHOCOLATE FUDGE RECIPE
Triple chocolate fudge recipe. Learn how to cook great Triple chocolate fudge . Crecipe.com deliver fine selection of quality Triple chocolate fudge recipes equipped with ratings, reviews and mixing tips. Get one of our Triple chocolate fudge recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


TRIPLE CHOCOLATE FUDGE PIE RECIPE | EASY CHOCOLATE PIE ...
Jan 21, 2017 - This seriously decadent Triple Chocolate Fudge Pie so good it's been known to disappear in one night! It's the perfect dessert for chocolate lovers!
From pinterest.ca


TRIPLE CHOCOLATE FUDGE - RECIPE | COOKS.COM
2021-03-11 RECIPE COLLECTION “TRIPLE CHOCOLATE FUDGE” IS IN: NEXT RECIPE: VANILLA OPERA FUDGE ~ RELATED RECIPE COLLECTIONS ~ Favorite Candies: Printer-friendly version. TRIPLE CHOCOLATE FUDGE : 1/2 cup butter 4 1/2 cups sugar 1 can (1 1/2 cups) evaporated milk 4 1/2 cups mini marshmallows 2 cups chocolate chips (semi-sweet) 1 …
From cooks.com


CHOCOLATE FUDGE PIE FILLING - ALL INFORMATION ABOUT ...
The One and Only Chocolate Pie (recipe: Chocolate Fudge ... hot syrupandbiscuits.com. Set the pie crust aside. Whisk the eggs and sugar well in a large mixing bowl. Add the remaining ingredients and whisk until smooth. Pour into the unbaked pie crust. Bake in a 350 degree oven for 30 to 40 minutes or until the filling is done. Remove from the oven when done and cool …
From therecipes.info


TRIPLE CHOCOLATE FUDGE PIE | RECIPE | EASY CHOCOLATE PIE ...
Jan 17, 2017 - This seriously decadent Triple Chocolate Fudge Pie so good it's been known to disappear in one night! It's the perfect dessert for chocolate lovers!
From pinterest.com


TRIPLE CHOCOLATE FUDGE CAKE (SINFUL) - RECIPE | COOKS.COM
2019-04-18 Preheat oven to 375°F. Grease 9-inch round spring-form pan. Line bottom with waxed paper; grease paper and dust with cocoa. Wrap outside and bottom of pan with heavy duty foil. 2. In small sauce pan over low heat, melt chocolate and butter, stirring frequently. In cup, mix instant coffee (or other flavoring) with 1/4 cup water.
From cooks.com


TRIPLE CHOCOLATE FUDGE PIE RECIPE - EASY RECIPES
Triple Chocolate Fudge Pie Recipe. Directions. Preheat oven to 375 °F. Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream. Jan 24, 2017 - This seriously …
From recipegoulash.com


TRIPLE CHOCOLATE FUDGE PIE | RECIPE | FUDGE PIE, EASY ...
Jan 24, 2017 - This seriously decadent Triple Chocolate Fudge Pie so good it's been known to disappear in one night! It's the perfect dessert for chocolate lovers!
From pinterest.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #desserts     #easy     #beginner-cook     #dinner-party     #kid-friendly     #romantic     #pies     #chocolate     #dietary     #gifts     #taste-mood     #sweet     #4-hours-or-less

Related Search