Triple Chocolate Fantasy Cake Recipes

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CLARE'S WORLD'S VERY BEST TRIPLE CHOCOLATE CAKE



Clare's World's Very Best Triple Chocolate Cake image

This recipe was given to my Husband from our friend, who got it from her friend Clare. He had to beg for it! It is without a doubt the richest, most decadent and delicious cake I have ever tried. Kiss your low fat diet goodbye. It's easy to make and will impress any chocolate lover :)

Provided by Leslie

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 7

1 (510 g) package devil's food cake mix
3 ounces instant chocolate pudding mix (1 package)
2 cups sour cream
1 cup melted butter
5 eggs
1 teaspoon almond extract
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • In a very large bowl stir together cake mix and pudding mix.
  • Mix in sour cream, melted butter, eggs and almond extract, beat until well blended.
  • Continue to beat for 4 minutes on medium speed, then blend in chocolate chips.
  • Prepare a large bundt pan by greasing all the sides and then dusting with flour.
  • Pour cake mixture into the pan and bake for 55 to 60 minutes or whenever a cake tester comes out clean.
  • Baking times can vary with this recipe for some reason, so do keep an eye on it!

Nutrition Facts : Calories 7190.2, Fat 479.6, SaturatedFat 256.9, Cholesterol 1734.5, Sodium 8038, Carbohydrate 662.9, Fiber 26.7, Sugar 444, Protein 100.7

TRIPLE CHOCOLATE FANTASY CAKE



Triple Chocolate Fantasy Cake image

Make and share this Triple Chocolate Fantasy Cake recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 11

18 1/4 ounces devil's food cake mix
1 1/3 cups water
1/2 cup oil
3 eggs
1/2 cup walnuts, ground
1/4 cup butter
12 ounces chocolate chips
2 tablespoons butter
1/4 cup walnuts, chopped
3 ounces white chocolate, chopped
1 tablespoon shortening

Steps:

  • Preheat oven 350 degrees Fahrenheit.
  • Grease and flour a 10 inch bundt pan.
  • Mix cake mix, water, oil, eggs, and ground walnuts.
  • Pour into pan.
  • Bake until done, 45 minutes.
  • Cool in pan for 25 minutes; invert; cool completely.
  • CHOCOLATE GLAZE:.
  • Combine butter and chocolate chips in microwave until melted; stir; glaze will be thick.
  • Pour over cake.
  • Sprinkle with chopped walnuts.
  • WHITE CHOCOLATE GLAZE:.
  • Mix white chocolate and shortening in microwave.
  • Pour over chocolate glaze.

Nutrition Facts : Calories 424.1, Fat 29.5, SaturatedFat 10.3, Cholesterol 47.4, Sodium 326.4, Carbohydrate 41.2, Fiber 2.4, Sugar 27.3, Protein 5.2

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