Triple Chocolate Covered Macadamia Nuts Recipes

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TRIPLE CHOCOLATE COVERED MACADAMIA NUTS



Triple Chocolate Covered Macadamia Nuts image

Chocolate covered macadamia nuts are a favorite treat in Polynesian Islands, and a popular souvenir for tourists. The only problem for me, however, is that I'll open a box and eat the whole thing in an hour! When I bring these back from Hawaii, they don't last long. Here's a great way to keep them around any time! They are super easy to make-- in all of my years of working with chocolate, I find that the microwave is actually the best way to melt chocolate at home (no tempering machines here!). I am using dark, milk and white chocolates to add a little twist to an island favorite! Aloha!

Provided by Sommer Clary

Categories     Candy

Time 23m

Yield 30 serving(s)

Number Of Ingredients 4

1 cup good-quality dark chocolate chips
1 cup good quality milk chocolate chips
1 cup good quality white chocolate chips
3 cups roasted salted macadamia nuts

Steps:

  • Place the first cup of chocolate in a microwave safe bowl. Heat the chocolate in 15 second increments, stirring well between each time in the microwave. When the chocolate is almost completely melted, stir in 1 cup of the macadamia nuts.
  • Use a tablespoon to scoop up spoonfuls of the nut and chocolate mixture and place on a nonstick silicone baking mat. Repeat with the other two types of chocolate. Allow to cool and harden completely before removing them from the mat to serve.

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