Triple Chocolate Cookie Balls Recipes

TRIPLE-CHOCOLATE COOKIE BALLS

Triple-Chocolate Cookie Balls image

Crushed cookies, chocolate pudding and melted dipping chocolate give these cookie balls their triple-chocolatey goodness. Bonus how-to video included!

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 42 servings

Number Of Ingredients 5

Ingredients

1/2 cup cold milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
36 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3 cups)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1 oz. BAKER'S White Chocolate

Steps:

Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately stir in cookie crumbs; mix well.
Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 20 min. or until firm.
Melt white chocolate as directed on package; drizzle over cookie balls. Refrigerate 10 min. or until firm.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

TRIPLE CHOCOLATE COOKIE BALLS

Triple Chocolate Cookie Balls image

I love almost anything chocolate and especially Oreo cookies. I make these with my grandchildren at Christmas time every year and add them to plates of goodies for their teachers and our neighbors.

Provided by sthrngurl56

Categories Christmas

Time 30m

Yield 42 Cookies, 42 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 ounce) package JELL-O Chocolate Instant Pudding
1/2 cup milk
36 Oreo cookies, finely crushed (about 3 cups)
1.5 (6 ounce) packages baker's semi-sweet baking chocolate, melted (12 squares)
1 square baker's white chocolate, melted

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 minute Add cookie crumbs; mix well.
Shape into 42 (1-inch) balls. Freeze 10 minute Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
Refrigerate 20 minute or until firm. Drizzle with white chocolate; refrigerate 10 minute or until firm.

TRIPLE-CHOCOLATE COOKIE BALLS

Triple-Chocolate Cookie Balls image

Provided by Food Network

Time 1h10m

Yield 42 servings

Number Of Ingredients 5

Ingredients

1 pkg. (3.9oz) JELL-O Chocolate Instant Pudding
1/2 cup Cold Milk
36 OREO Cookies, finely crushed (about 3 cups)
1-1/2 pkg. BAKER'S Semi-Sweet Chocolate (12 squares), melted
1 square BAKER'S White Chocolate, melted

Steps:

1. Beat pudding mix and milk in medium bowl with whisk for 2 min. Add cookie crumbs; mix well.
2. Shape into 42 {1-inch) balls. Freeze for 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan.
3. Refrigerate for 20 min. or until firm. Drizzle with white chocolate and refrigerate for 10 min. or until firm.

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