Triple Chocolate Blossoms Recipes
CHOCOLATE BLOSSOMS
These are great little cookies that look very pretty when baked, they are kind of like Chocolate Crinkles.
Provided by MELANIEKEETON
Categories Desserts Cookies Chocolate Cookie Recipes
Time 2h40m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the butter and cocoa until smooth. Beat in the sugar, eggs and vanilla until well blended. Combine the flour, baking soda and salt; gradually blend into the chocolate mixture to form a dough. Cover dough and chill for at least 2 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll dough into 1 inch balls and roll the balls in the confectioners' sugar. Place cookies 3 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the tops of the cookies have cracked. remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 14.3 g, Cholesterol 20.6 mg, Fat 2.5 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 96.5 mg, Sugar 9.6 g
TRIPLE CHOCOLATE KISSES
These crisp meringue cookies with a chocolate center are easy to make but look like you spent a lot of time. When our son and daughter-in-law moved into their first home on Valentine's Day, I prepared them a nice dinner and gave them a batch of these treats. -Evelyn Lindburg, Shenandoah, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a bowl; let stand at room temperature for 30 minutes. , Add cream of tartar and extract; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in grated chocolate. , Insert a medium open-star tip in a pastry or plastic bag. Fill with the meringue. On lightly greased baking sheets, pipe forty-two 1-in. circles. , Press a chocolate kiss into the center of each. Pipe meringue around each kiss in continuous circles from the base to the top until kiss is completely covered. Dust with cocoa. , Bake at 325° for 15-18 minutes or until the edges are lightly browned. Immediately remove to wire racks to cool. Store in an air-tight container.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 13mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
TRIPLE CHOCOLATE BLOSSOMS
An easy to make great cookie. The ultimate chocolate cookie.
Provided by Anita Hoffman
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Remove wrappers from chocolate pieces. Beat butter, sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.
- 2. Stir together dry ingredients, gradually add to butter mixture, beating well until well blended. Stir in chocolate chips.
- 3. Shape dough into 1 inch balls. Place on ungreased cookie .sheet.
- 4. Bake at 350 degrees for 8 to 10 minutes or until set. Do not overbake. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely.
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TRIPLE WHITE CHOCOLATE PEPPERMINT BLOSSOMS - CRAZY FOR …
From crazyforcrust.com
5/5 (1)Total Time 40 minsCategory DessertCalories 119 per serving
- Melt the white chocolate in a small bowl on 50% power, stirring every 30 seconds until melted and smooth. Let cool slightly while you start the cookies.
- Cream butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add pudding mix and blend until combined. Add white chocolate and mix until mixture is smooth. Add eggs and vanilla and beat until combined. Mix in baking soda and flour and mix until cookie dough forms.
- Place about 1/2 cup sugar in a small bowl for rolling, if desired. (Cookies will be a little crunchy on the outside with the sugar, if you use it.)
QUADRUPLE CHOCOLATE BLOSSOMS | BETTER HOMES & GARDENS
From bhg.com
3/5 (7)Total Time 48 minsServings 40Calories 91 per serving
- Preheat oven to 375°F. Line a cookie sheet with parchment paper. In a large bowl stir together cookie dough and cocoa powder until combined (knead if necessary).
- Shape dough into 1-inch balls. Dip balls in milk, then roll in chocolate sprinkles; place 2 inches apart on prepared cookie sheet.
- Bake about 8 minutes or until edges are firm. Immediately press a chocolate kiss into each cookie's center. Remove; cool on a wire rack.
KISSES CHOCOLATE BLOSSOM COOKIES | RECIPES
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Servings 48Total Time 1 hr 30 minsCategory Tags
- Stir together cookie mix and cocoa in large bowl until well blended and no lumps remain. Add butter and egg; stir until soft dough forms.
- Shape dough into 48 (about 1-inch) balls. Roll in granulated sugar; place on ungreased cookie sheet.
- Bake 6 to 8 minutes or until set. (Do NOT over bake). Immediately press chocolate piece into center of each cookie; cookie will crack around the edges. Remove from cookie sheet to wire rack. Cool completely.
TRIPLE CHOCOLATE BLOSSOMS | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 36Total Time 2 hrsCategory Tags
- Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt. Add alternately with milk, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Remove wrappers from chocolates; set aside.
- Heat oven to 375° F. Shape dough into 36 equal (about 1 inch) balls. Roll in chocolate sprinkles; place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Spread frosting onto cookies, leaving about 1/2 inch around outer edge unfrosted. Place chocolate in center of each cookie.
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