Triple Cheese Tarragon Stuffed Mushrooms Recipes

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TRIPLE CHEESE & TARRAGON-STUFFED MUSHROOMS



Triple cheese & tarragon-stuffed mushrooms image

Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes

Provided by Elena Silcock

Categories     Buffet, Dinner, Lunch, Main course, Snack, Starter, Supper

Time 15m

Number Of Ingredients 6

4large Portobello mushrooms
3 tbsp ricotta
30g parmesan or vegetarian alternative, grated
30g grated mozzarella or cheddar
1 tbsp tarragon leaves (optional)
rocket salad, to serve

Steps:

  • Heat the grill to high. Remove the central stalks of the mushrooms, season and place on a baking tray. Mix the cheeses and tarragon together and season. Spoon the cheese mixture onto the mushrooms and grill for 8-10 mins, or until bubbling and oozy.
  • Remove from the tray with a spatula, season and serve with a rocket salad.

Nutrition Facts : Calories 216 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 17 grams protein, Sodium 0.6 milligram of sodium

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