Triple Cheese Spread Recipes

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SAVORY THREE-CHEESE SPREAD



Savory Three-Cheese Spread image

This cheesy spread is totally customizable. Feel free to create your own version with whatever you have on hand.

Provided by CookingONTheSide

Categories     Spreads

Time 10m

Yield 1 1/4 cups, 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup cheddar cheese, shredded
3 slices smoked ham, finely chopped
1/4 cup grated parmesan cheese
1 tablespoon red bell pepper, chopped
1 tablespoon green onion, sliced
1/4 teaspoon cayenne pepper

Steps:

  • Spread cream cheese onto bottom of 2 1/2 cup microwaveable dish. Sprinkle with cheddar cheese, ham and parmesan cheese.
  • Microwave on high 1 minute or until heated through.
  • Top spread with bell peppers, onions and cayenne pepper. Serve with crackers.
  • Makes 1 1/4 cups or 10 servings, 2 T each.
  • Substitute: Switch sliced jalapeno peppers, chopped roasted red peppers or salsa with any of the toppings for a different flavor combo.

Nutrition Facts : Calories 163.9, Fat 14, SaturatedFat 8.3, Cholesterol 48.4, Sodium 411.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 8.7

TRIPLE THREAT GUINNESS-CHEESE SPREAD



Triple Threat Guinness-Cheese Spread image

Make and share this Triple Threat Guinness-Cheese Spread recipe from Food.com.

Provided by Molly53

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 6

1/2 lb sharp cheddar cheese, cut up
2 ounces blue cheese, cut up
3 ounces cream cheese, cut up
1 teaspoon caraway seed
1 teaspoon paprika
1/2 cup Guinness stout

Steps:

  • Combine cut up cheddar, blue cheese and cream cheeses in the bowl of a food processor or blender.
  • Add caraway seeds, paprika and beer.
  • Process until smooth.
  • Transfer to a serving bowl or crock.
  • Serve at room temperature with crackers or spread on grilled hamburgers or hot dogs.

Nutrition Facts : Calories 1016.6, Fat 60.7, SaturatedFat 37.5, Cholesterol 187.4, Sodium 1267.8, Carbohydrate 30.3, Fiber 0.8, Sugar 2.2, Protein 40.5

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