Triple Cheese Florentine Frittata Recipes

FRITTATA FLORENTINE

Steps:

• Preheat broiler. In a small bowl, whisk the first 6 ingredients., In an 8-in. ovenproof skillet, heat oil over medium-high heat. Add onion, red pepper and bacon; cook and stir 4-5 minutes or until onion is tender. Reduce heat to medium-low; top with spinach., Pour in egg mixture. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath; cook until eggs are nearly thickened. Remove from heat; sprinkle with basil, then cheese. , Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.

FLORENTINE FRITTATA

Steps:

• Combine the first 7 ingredients in a medium bowl; set aside.
• Melt butter in a 10-inch cast-iron or nonstick skillet over medium heat.
• Add onion; saute 5 minutes.
• Add potatoes; cook 9 minutes or until lightly browned; stirring occasionally.
• Pour egg mixture over onion mixture.
• Arrange bell pepper slices on top of frittata.
• Cook 7 minutes or until set.
• Sprinkle with cheese.
• Wrap handle with foil.
• Preheat broiler.
• Broil 5 minutes or until cheese is lightly browned.
• Cut into 4 wedges, Serve.

FLORENTINE FRITTATA

Steps:

• Preheat broiler. In large bowl, with fork, mix spinach, eggs, egg whites, green onions, feta, 1/2 cup mozzarella, and 1/4 teaspoon salt until well blended.
• In broiler-safe nonstick 10-inch skillet, heat oil over medium heat . Pour egg mixture into skillet; arrange tomatoes on top, pushing some down. Cover skillet and cook frittata 5 to 6 minutes or until egg mixture is just set around edge.
• Place skillet in broiler 5 to 6 inches from source of heat and broil frittata 4 to 5 minutes or until just set in center. Sprinkle with remaining 1/4 cup mozzarella; broil about 1 minute longer or until cheese melts.
• To serve, loosen frittata from skillet. Leave frittata in skillet or slide onto warm platter; cut into wedges.