Triple Berry Pancakes Recipes

TRIPLE BERRY PANCAKES

Triple Berry Pancakes image

Muffin mix makes magnificent pancakes. Check it out!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 15m

Yield 9

Number Of Ingredients 6

Ingredients

1 pouch Betty Crocker™ triple berry muffin mix
1 tablespoon Gold Medal™ all-purpose flour
2/3 cup water
2 tablespoons vegetable oil
1 egg
Powdered sugar or Pancake syrup, if desired

Steps:

Heat griddle or skillet over medium heat or electric griddle to 300°F (grease if necessary).
Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook about 3 minutes on each side, turning once, until golden (watch closely--pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.

Nutrition Facts : Calories 125, Carbohydrate 16 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg

EASY TRIPLE-BERRY PANCAKES

Easy Triple-Berry Pancakes image

No time to make from-scratch pancakes? Make things easy by using frozen-and topping them with a fruity cream cheese spread, berries and a drizzle of honey.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

3 frozen pancakes
2 Tbsp. PHILADELPHIA Strawberry Cream Cheese Spread
1/4 cup raspberries
1/4 cup blueberries
1 Tbsp. honey

Steps:

Stack pancakes on microwaveable plate. Microwave on HIGH 30 to 40 sec. or until heated through.
Arrange pancakes in single layer on plate; spread with cream cheese.
Top with fruit; drizzle with honey.

Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 570 mg, Carbohydrate 76 g, Fiber 4 g, Sugar 38 g, Protein 8 g

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