Triple Berry Muffin Mix Cookies Recipes

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MUFFIN MIX COOKIES



Muffin Mix Cookies image

Have a package of muffin mix, but really want cookies instead? No Problem! With this 4-ingredient recipe for Muffin Mix Cookies, it's easy to take any flavor or brand of muffin mix and turn it into a batch of delicious homemade cookies!

Provided by Sues

Categories     Dessert

Time 22m

Number Of Ingredients 4

8-10 Tbsp unsalted butter, (room temperature (see notes for amount))
1-2 packages muffin mix ((see notes for sizes))
1 large egg
1 1/2 tsp vanilla extract

Steps:

  • Preheat oven to 350 degrees and line two baking sheets with parchment paper or Silpats.
  • In the bowl of a stand mixer or in a large bowl with a hand mixer, cream the butter until light and fluffy, 2-3 minutes (if you don't have a mixer, you can use a bowl and wooden spoon/spatula).
  • Mix egg and vanilla extract into the butter (don't worry if your mixture looks a little runny).
  • Add the muffin mix to the butter mixture and mix until just combined, taking care not to over-mix.
  • Scoop about 2 Tbsp of cookie dough (I use a #40 cookie scoop) onto the prepared baking sheets.
  • Bake for 11-13 minutes, until cookies are just turning golden around the edges, but are still soft. Let cookies cool in the pan for a couple minutes before moving to wire racks to cool completely.

TRIPLE BERRY MUFFINS



Triple Berry Muffins image

These are so good you will have the kis eating fresh fruit and they will be enjoying it. You can really use almost anykind of fruit that you wish.

Provided by Kim19068

Categories     Quick Breads

Time 45m

Yield 18 muffins

Number Of Ingredients 11

3 cups all-purpose flour
1 1/2 cups sugar
4 1/2 teaspoons cinnamon
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
1 cup butter or 1 cup margarine, melted
1 cup fresh blueberries
1/2 cup fresh raspberry
1/2 cup chopped fresh strawberries

Steps:

  • In a large bowl combine the dry ingresients.
  • In another bowl beat the eggs,milk and butter, stir into the dry ingredients,just until moist.
  • fold in berries.
  • Fill greased or paper lined muffin pans 3/4 full.
  • Bake at 375 for 20 minutes or until toothpick comes out clean.
  • Cool for 5 minutes.
  • Remove from Pan to a wire rack.

Nutrition Facts : Calories 259.3, Fat 11.7, SaturatedFat 7.1, Cholesterol 50.1, Sodium 232.2, Carbohydrate 36, Fiber 1.4, Sugar 17.9, Protein 3.7

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