Triple Berry Dutch Boy Pancake Recipes

TRIPLE BERRY DUTCH BABY PANCAKE

Steps:

• Preheat the oven to 425 degrees F. Place a rack in the center of the oven.
• In a small bowl, combine the granulated sugar with 1 teaspoon of the cinnamon. Set aside.
• With an electric beater or mixer, beat eggs for 3-5 minutes, until pale and frothy. Beat in the milk, flour, salt, and remaining ¼ teaspoon of cinnamon until combined. The batter should be very thin.
• Place a 10-inch oven-safe skillet on the stovetop over medium heat. Melt the butter in the skillet. Remove the skillet from the heat, and pour the batter into it. Place the skillet in the oven and bake for 20 minutes, until puffed and golden.
• While the pancake bakes, add a few spoonfuls of the cinnamon sugar to the fresh berries. Stir and set aside.
• Remove the Dutch baby from the oven, sprinkle with the remaining cinnamon sugar. Add the berries on top. Slice and serve immediately.

DUTCH BABY PANCAKE WITH BERRY TOPPING

Steps:

• Heat oven to 400°F. In 9-inch glass pie plate, melt butter in oven; brush butter over bottom and side of pie plate.
• In medium bowl, beat eggs slightly with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat). Pour into pie plate.
• Bake 25 to 30 minutes or until puffy and deep golden brown. Serve pancake immediately topped with berries. Sprinkle with powdered sugar.

TRIPLE BERRY PANCAKES

Steps:

• Heat griddle or skillet over medium heat or electric griddle to 300°F (grease if necessary).
• Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
• Cook about 3 minutes on each side, turning once, until golden (watch closely--pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.