Triple Berry Cheesecake Poke Cake Recipes

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BERRY CHEESECAKE POKE 'BOX' CAKE RECIPE BY TASTY



Berry Cheesecake Poke 'Box' Cake Recipe by Tasty image

Here's what you need: vanilla cake mix, strawberry, cream cheese, sweetened condensed milk, blackberry, raspberry, frozen whipped topping, graham cracker, strawberry

Provided by Matthew Johnson

Categories     Bakery Goods

Yield 12 servings

Number Of Ingredients 9

1 vanilla cake mix, prepared according to package
2 cups strawberry, stems removed
8 oz cream cheese, softened
14 oz sweetened condensed milk
1 cup blackberry, mashed
1 cup raspberry, mashed
8 oz frozen whipped topping, thawed
graham cracker, crumbled, for topping
strawberry, sliced, for topping

Steps:

  • Preheat oven to 350°F (180°C).
  • Prepare your favorite plain vanilla cake recipe or use a prepared box and follow its instructions.
  • Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making 12 holes total.
  • In a large bowl, mash the strawberries with a potato masher or fork until mashed to a pulp.
  • Add the cream cheese and condensed milk, whisking until there are no large lumps.
  • Add the mashed blackberries and raspberries; stir just once or twice so the colors remain differentiated.
  • Pour the mixture over the cake and let settle into the holes for about 10 minutes. Some of the mixture will still stay on top, which is okay.
  • Spread the whipped topping evenly over the cake. Sprinkle graham crackers on top and add sliced strawberries or other fresh berries.
  • Chill the cake for at least 3 hours or up to overnight.
  • Enjoy!

Nutrition Facts : Calories 375 calories, Carbohydrate 56 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, Sugar 40 grams

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