Triple Berry Cheesecake Cobbler Recipes

TRIPLE BERRY CHEESECAKE COBBLER RECIPE - (4.7/5)

Steps:

• Preheat oven to 350°F. BERRIES: Mix fresh or thawed berries (drained) with sugar; set aside. CHEESECAKE: In a medium bowl, beat together cream cheese and sugar until combined. Add vanilla and mix well. Add eggs, one at a time until all are combined; set aside. OAT CRUMBLE: In a medium bowl, mix together oats, brown sugar and flour. Add cinnamon and nutmeg; mix well. Add softened butter until mixture is completely moist and crumbly; set aside. CAKE: In a small bowl, combine cake flour, baking powder and salt with a wire whisk; set aside. In a separate large bowl, mix butter and sugar with beaters until light and fluffy. Beat in eggs, 1 at a time, until combined. Add vanilla and mix until completely combined. Slowly beat in flour mixture and milk alternating each one until mixture is smooth. ASSEMBLY: Pour half of cake batter into greased 9- by 13-inch baking pan. (Use the rest of batter for another cake or cupcakes.) Pour cream cheese batter over cake batter. Sprinkle half of the berry mixture over entire surface of cake. Reserve remaining berries for serving. Sprinkle oat crumble evenly over top of berries. Bake 50 minutes. Let cake cool completely. Cut into 16 squares. Pour remaining berry mixture over each serving.

TRIPLE BERRY COBBLER

Steps:

• Preheat oven to 350 degrees F.
• Combine berries, cinnamon, and lemon juice in a 9 by 13-inch baking pan.
• Combine flour, 3/4 cup sugar, and baking powder in medium mixing bowl and stir. Add milk and butter while stirring. Pour mixture over berries until covered.
• Combine cornstarch and 1/2 cup sugar in small mixing bowl and stir. Sprinkle mixture over batter.
• Remove boiling water from heat and slowly pour over entire pan. Place baking pan into oven and bake for 45 to 50 minutes or until crust is golden brown. Remove from oven, allow to cool slightly, and serve warm.

TRIPLE-BERRY COBBLER

Steps:

• Preheat oven to 375°. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in berries. Transfer to an 8-in. square baking dish coated with cooking spray. , For topping, beat sugar and butter until crumbly. Beat in vanilla and milk. Whisk together flour, baking powder and salt; add to butter mixture, stirring just until moistened. Drop by tablespoonfuls over fruit. , Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes. Serve warm.

TRIPLE BERRY CHEESECAKE COBBLER

Steps:

• 1. Preheat oven to 350 degrees. Mix 1/2 fresh or thawed berries (drained) with 1/2 cup of sugar; set aside.
• 2. In a medium bowl, beat together 4 packages of cream cheese and 1 cup of sugar until combined. Add 2 teaspoons of vanilla and mix well. Add 4 eggs, one at a time until all are combined; set aside.
• 3. In a medium bowl, mix together 2/3 cup of quick oats, 2/3 cup of brown sugar and 2/3 cup of flour. Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg; mix well. Add 3/4 cup of softened butter until mixture is completely moist and crumbly; set aside.
• 4. In a small bowl, combine 2 cups of cake flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt with a wire whisk; set aside.
• 5. In a separate large bowl, cream 1/2 cup of butter and 1 cup of sugar with beaters until light and fluffy. Beat 3 eggs in - 1 at a time - until combined.
• 6. Add 2 teaspoons of vanilla and mix until completely combined.
• 7. Slowly beat in flour mixture and milk alternating each one until mixture is smooth.
• 8. Pour half of batter into greased 9 x 13 bake pan. (Use the rest of batter for another cake or cupcakes.)
• 9. Pour cream cheese batter over cake batter. Sprinkle on half of the berry mixture - without sugar - over entire surface of cake. Sprinkle oat crumble evenly over top of berries.
• 10. Bake at 350 degrees for 50 minutes.
• 11. Let cake cool completely. Cut into 16 squares. Pour remaining berry mixture over each serving.