Triple Bean Casserole Recipes

THREE BEAN CASSEROLE

Steps:

• In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans. , Bake at 350° for 45 minutes or until heated through.

TRIPLE-BEAN BAKE

Steps:

• Preheat oven to 350°F. Cook bacon in heavy large ovenproof pot over medium heat until crisp. Using tongs, transfer to paper towels to drain. Crumble bacon and reserve. Add onion to drippings in pot and sauté until almost tender, about 5 minutes. Add dry mustard and thyme and stir 1 minute. Mix in ketchup, vinegar, molasses, 1/3 cup water, bay leaf and all beans. Season with salt and pepper.
• Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry. Mix bacon into beans. Bake 15 minutes longer. Discard bay leaf. Mix in hot pepper sauce and serve.

THREE BEAN POTLUCK CASSEROLE

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
• Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.

TRIPLE BEAN CHEESY SWEET POTATO CASSEROLE

Steps:

• In a microwave safe bowl, cook sweet potato slices until almost completely or completely cooked.
• Spray a 4 qt casserole with non-stick spray (I use a 9x13 glass baking dish).
• Combine chick peas, white beans, kidney beans, green pepper, onion, garlic, chili powder, cayenne and ground pepper.
• Layer 1/3 of the potato slices on bottom of casserole dish.
• Spread 1/2 bean mixture over top; sprinkle with 1/3 of the cheese.
• Repeat layering.
• Place remaining layer of potato on top, sprinkle with last 1/3 of cheese.
• Bake at 350 F uncovered for 25-35 minutes, until bubbly and hot.