Triple Bean Bake With Bacon Recipes

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THREE BEAN POTLUCK CASSEROLE



Three Bean Potluck Casserole image

This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker.

Provided by THREADS321

Categories     Side Dish

Time 1h15m

Yield 5

Number Of Ingredients 10

½ pound bacon
1 pound ground beef
1 onion, chopped
½ cup ketchup
¾ cup brown sugar
1 tablespoon vinegar
1 teaspoon dry mustard
1 (16 ounce) can baked beans
1 (15.25 ounce) can kidney beans
1 (15 ounce) can butter beans

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
  • Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.

Nutrition Facts : Calories 734.2 calories, Carbohydrate 72.6 g, Cholesterol 86.6 mg, Fat 35.6 g, Fiber 12.1 g, Protein 34 g, SaturatedFat 12.4 g, Sodium 1497.9 mg, Sugar 35.8 g

3 BEAN BAKED BEANS



3 Bean Baked Beans image

Make and share this 3 Bean Baked Beans recipe from Food.com.

Provided by Madson7

Categories     Beans

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb bacon, fried, drained and chopped
1/2 lb hamburger, cooked and drained
1 medium onion, chopped
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pork and beans
1 (15 ounce) can butter beans, drained
1/4 cup brown sugar
1/2 cup white sugar
1/4 cup ketchup
2 tablespoons molasses
1/2 teaspoon dry mustard

Steps:

  • In a large bowl combine cooked bacon, hamburger, onion, kidney beans, pork and beans and butter beans.
  • Mix together brown and white sugar, ketchup, molasses and dry mustard. Combine this mixture with the beans.
  • Bake uncovered for 1 hour at 350 degrees Fahrenheit.

TRIPLE-BEAN BAKE



Triple-Bean Bake image

Categories     Bean     Pork     Tomato     Side     Bake     Casserole/Gratin     Summer     Bon Appétit

Yield Makes 4 to 6 Servings

Number Of Ingredients 13

5 bacon slices
1 large onion, coarsely chopped
1 tablespoon dry mustard
1 1/2 teaspoons dried thyme
3/4 cup ketchup
1/2 cup apple cider vinegar
1/3 cup robust (dark) molasses
1/3 cup (or more) water
1 bay leaf, broken in half
1 15- to 16-ounce can red kidney beans, rinsed, drained
1 15- to 16-ounce can black beans, rinsed, drained
1 15-ounce can cannellini (white kidney beans), rinsed, drained
1 teaspoon hot pepper sauce (such as Tabasco)

Steps:

  • Preheat oven to 350°F. Cook bacon in heavy large ovenproof pot over medium heat until crisp. Using tongs, transfer to paper towels to drain. Crumble bacon and reserve. Add onion to drippings in pot and sauté until almost tender, about 5 minutes. Add dry mustard and thyme and stir 1 minute. Mix in ketchup, vinegar, molasses, 1/3 cup water, bay leaf and all beans. Season with salt and pepper.
  • Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry. Mix bacon into beans. Bake 15 minutes longer. Discard bay leaf. Mix in hot pepper sauce and serve.

TRIPLE-BEAN BAKE



Triple-bean Bake image

Make and share this Triple-bean Bake recipe from Food.com.

Provided by evelynathens

Categories     Oven

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 13

5 slices bacon
1 large onion, coarsely chopped
1 tablespoon dry mustard
1 1/2 teaspoons dried thyme
3/4 cup ketchup
1/2 cup apple cider vinegar
1/3 cup dark molasses
1/3 cup water
1 bay leaf, broken in half
1 (15 ounce) can red kidney beans, rinsed,drained
1 (15 ounce) can black beans, rinsed,drained
1 (15 ounce) can cannellini beans, rinsed,drained (white kidney beans)
1 teaspoon Tabasco sauce

Steps:

  • Preheat oven to 350°F Cook bacon in large ovenproof pot over medium heat until crisp.
  • Transfer to paper towels to drain.
  • Crumble bacon and reserve.
  • Add onion to drippings in pot and sauté until almost tender, about 5 minutes.
  • Add dry mustard and thyme and stir 1 minute.
  • Mix in ketchup, vinegar, molasses, water, bay leaf and all the beans.
  • Season with salt and pepper.
  • Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry.
  • Stir bacon into beans.
  • Bake 15 minutes longer.
  • Discard bay leaf.
  • Mix in hot sauce and serve.

Nutrition Facts : Calories 527.4, Fat 6.9, SaturatedFat 1.9, Cholesterol 6.8, Sodium 924.1, Carbohydrate 94.8, Fiber 21.4, Sugar 29.9, Protein 24.4

BEST EVA---TRIPLE BEAN BAKE WITH BACON!



Best Eva---Triple Bean Bake with Bacon! image

Yep, every recipe has a great story---I've been making these baked beans for ALMOST 20 years!!!

Provided by rochelle wetsch

Categories     Side Casseroles

Time 1h10m

Number Of Ingredients 8

1/2 lb. bacon strips, cut into 1/2-in. pieces
2/3 cup chopped onion (about 1 medium)
1 can (15.1/2 oz.) great northern beans, undrained
1 can (16oz.) butter beans, rinsed and drained
1 can (16oz.) kidney beans, rinsed and drained
3/4 cup packed brown sugar (no more, no less)
1 tablespoon prepared horseradish
1 tablespoon yellow mustard

Steps:

  • 1. Let's get started---in a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, RESERVING 1 tablespoon drippings. Add onion to drippings; cook and stir over medium heat until tender.
  • 2. Next, stir in the remaining ingredients; return bacon to pan. Transfer to a GREASED 2-qt. baking dish. Cover and bake at 325-degrees for 30-35 minutes or until thoroughly heated through. UNCOVER and bake until desired consistency. I usually bake mine for an additional 15-20 minutes. Psst---this bean bake is REALLY,REALLY GOOD. Try it and tell me what you think!!!

THREE-BEAN BAKED BEANS (OVEN OR CROCK POT)



Three-Bean Baked Beans (Oven or Crock Pot) image

This is my summer time dish for all BBQ's and I always double the recipe. If you enjoy baked beans you have to try this one. It's from a '98 TOH and whenever I make it someone always asks for the recipe. I have personally never made it in the oven since the crock pot does just fine and who wants to heat up the house in the summer? When using the crock pot I will take the lid off for the last hour or so (+/-) of cooking - this will thicken it up if you like your beans thick right at serving. Leftovers freeze very well.

Provided by DDW7976

Categories     Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
5 slices bacon, diced
1/2 cup chopped onion
2 (16 ounce) cans pork and beans, undrained
1 (16 ounce) can butter beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1/3 cup packed brown sugar
1/4 cup white sugar
1/4 cup catsup
1/4 cup barbecue sauce (I use KC Masterpiece original or hickory)
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt

Steps:

  • In a large skillet over med.
  • heat, brown beef, bacon and onion; drain.
  • Add beans.
  • Combine remaining ingredients and stir into bean mixture.
  • Pour into a greased 2 1/2 qt baking dish.
  • Bake uncovered at 350° for 1 hour or until beans reach desired thickness.
  • OR place in greased crock pot and heat on low for 4 hours or so.

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