Tripeallaromana Recipes

TRIPE ALLA ROMANA

Tripe Alla Romana image

Make and share this Tripe Alla Romana recipe from Food.com.

Provided by Phil Franco

Categories Meat

Time 5h30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs raw honeycomb beef tripe
1/3 cup extra virgin olive oil
1 large onion, chopped
2 carrots, chopped
2 celery ribs, chopped
2 garlic cloves, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup dry white wine
1 (32 ounce) can tomatoes with juice, with juice reserved
2 cups cold water
1/4 cup of fresh mint, chopped
salt and pepper, to taste
pecorino romano cheese
chopped mint

Steps:

Trim any fat from tripe, then rinse tripe under cold water. Soak tripe in a large bowl of fresh cold water 1 hour, then rinse again.
Put tripe in an 8-quart pot of cold water and bring to a boil, then drain and rinse. Bring tripe to a boil again in pot filled with fresh cold water, then reduce heat and simmer, uncovered, turning tripe occasionally and adding more hot water to pot if necessary to keep tripe covered, until very tender, about 4 hours (tripe will have a strong aroma while simmering). Drain in a colander and cool completely.
While tripe is cooking, heat olive oil in a 6- to 8-quart heavy pot over moderate heat until hot but not smoking, then cook onion, carrots, celery, and garlic, stirring frequently, until softened, about 8 minutes. Add salt, pepper, and wine and boil, stirring, 1 minute. Pour juice from tomatoes into sauce, then chop tomatoes and add to sauce with the 2 cups cold water and mint. Simmer sauce, uncovered, 30 minutes.
Trim any remaining fat from tripe and cut tripe into 2- by 1/2-inch strips. Add to sauce and simmer, uncovered, stirring occasionally, until tripe is a little bit more tender but still slightly chewy, 45 minutes to 1 hour. Season with salt and pepper.
Serve tripe sprinkled with finely grated Pecorino Romano cheese and additional chopped fresh mint. Serves 4 main-course servings.
Notes: Tripe in sauce can be cooked 2 days ahead and chilled, covered. Reheat before serving. Tripe is excellent served over pasta.
That's it!

Nutrition Facts : Calories 574.8, Fat 31, SaturatedFat 7, Cholesterol 413.6, Sodium 1156.6, Carbohydrate 23.7, Fiber 5.3, Sugar 12.2, Protein 43.8

ROMAN STYLE TRIPE

Roman Style Tripe image

When prepared in this method, tripe has a pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get any better than this.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 2h55m

Yield 6

Number Of Ingredients 16

Ingredients

5 quarts cold water
2 ½ pounds honeycomb beef tripe
½ cup white vinegar
2 teaspoons salt
1 teaspoon vanilla extract
1 bay leaf
1 tablespoon olive oil
4 ounces pancetta bacon, diced
1 onion, diced
6 cloves garlic, minced
3 cups marinara sauce
1 teaspoon red pepper flakes
1 (15 ounce) can garbanzo beans, drained
1 bunch fresh mint leaves, chopped
salt and ground black pepper to taste
¼ cup freshly grated Parmigiano-Reggiano cheese, or to taste

Steps:

Combine water, tripe, vinegar, salt, vanilla, and bay leaf in a large stockpot over high heat. Bring to a boil and skim off any foam that accumulates. Reduce heat to medium-low, cover pot, and simmer for 1 1/2 hours. Transfer tripe to a plate and set aside to cool. Reserve 1 to 2 cups of the cooking liquid.
Heat oil in a large skillet over medium heat. Add pancetta and onion; cook and stir until pancetta is browned and onion is translucent, 6 to 7 minutes. Stir garlic into pancetta mixture; cook and stir until aromatic, about 2 minutes.
Stir marinara sauce, 1 cup reserved tripe liquid, and red pepper flakes into the pancetta mixture. Reduce heat to low and simmer for 30 minutes.
Cut tripe into 1-inch cubes and add to marinara-pancetta sauce; stir to combine. If needed, add 1 cup of the reserved tripe liquid. Simmer for 30 minutes.
Mix garbanzo beans and mint into the sauce. Season with salt and black pepper to taste. Sprinkle with Parmigiano-Reggiano cheese and serve.

Nutrition Facts : Calories 369 calories, Carbohydrate 35.8 g, Cholesterol 197.6 mg, Fat 14.6 g, Fiber 6.2 g, Protein 22.8 g, SaturatedFat 4.3 g, Sodium 1723.3 mg, Sugar 12.9 g

More about "tripeallaromana recipes"

TRIPE ALLA ROMANA - FINE DINING LOVERS

2012-03-31 Preparation. Slice the meat into finger-width strips and heat it in a stewpan with the gravy, or else put the finely chopped vegetables in the …
From finedininglovers.com
Servings 6
Total Time 2 hrs 30 mins

See details

TRIPPA ALLA ROMANA (ROMAN-STYLE TRIPE) - MEMORIE DI ANGELINA

From memoriediangelina.com
Reviews 1
Estimated Reading Time 7 mins
Servings 4-6
Total Time 1 hr 30 mins

See details

ROMAN-STYLE TRIPE RECIPE - TRIPPA ALLA ROMANA - YOUTUBE

Learn how to make a Roman-style Tripe Recipe! Visit https://foodwishes.blogspot.com/2011/08/trippa-alla-romana-do-i-expect …
From youtube.com

See details

TRIPPA ALLA ROMANA (TRIPE IN THE STYLE OF ROME) - STABROEK NEWS

2014-04-12 Bring to a boil, cover the pressure and cook for 30 minutes or until tripe is tender. Time begins from the first whistle. Drain the tripe but …
From stabroeknews.com

See details

RECIPES CREATED BY NONNA ROMANA - COOKING WITH NONNA

2022-04-02 Number of recipes per page. ADVERTISEMENT. Visit my Italy. Latest Recipes. Spaghetti with Cherry Tomatoes . Leftover Colomba Parfaits. Italian Beef Stew. Chocolate Easter Bread Baskets. Colomba Bread Pudding . Cannoli al Pistacchio. Sausage Spinach & Ricotta Pie. Mimosa Tart. Orecchiette with Broccoli Rabe Sauce & Crumbled Taralli . Baci Cookies ‹ › …
From cookingwithnonna.com

See details

PUGLIA'S LITTLE-KNOWN SAVORY DELIGHT - LA CUCINA ITALIANA

2021-11-07 Prepare a dough of semolina flour, water, salt, and yeast. Form the dough into pizzicatelli by cutting into elongated strips and roll between your hands until they're long and thin. Mix the potatoes, onions, black olives, rosemary, bay leaves, parsley, and thyme. On a lightly greased baking dish, arrange a layer of potatoes, onions, and olives ...
From lacucinaitaliana.com

See details

TRIPEALLAROMANA BEST RECIPES

2009-08-26 Steps: Trim any fat from tripe, then rinse tripe under cold water. Soak tripe in a large bowl of fresh cold water 1 hour, then rinse again. Put tripe in an 8-quart pot of cold water and bring to a boil, then drain and rinse.
From wiki-recipes.info

See details

TRIPPA ALLA ROMANA | ITALIAN DINNER RECIPES, TRIPE RECIPES, ITALIAN ...

Mar 19, 2020 - Our recipe for Trippa alla Romana (Roman-style tripe) is a must try with a spicy tomato and pancetta flavour, and finished perfectly with parsley and grating of Pecorino Romano cheese. Traditionally tripe is eaten on Saturdays in Rome, but with Italian Spoon you can cook it any day and from anywhere in the world.
From pinterest.com

See details

ROMAN-STYLE TRIPE - {TRIPPA ALLA ROMANA} RECIPE - COOKING INDEX

Slice the tripe into 1-inch strips. In a 14- to 16-inch skillet, heat the olive oil over high heat until almost smoking. Add the onion, garlic and tripe and saute 3 minutes. Add the Basic Tomato Sauce, bring to a boil, reduce to a simmer and cook, covered, for 30 minutes. Meanwhile, in a small bowl, combine the grated cheeses and the mint and ...
From cookingindex.com

See details

TRIPPA ALLA ROMANA: ROMAN STYLE TRIPE IN TOMATO SAUCE

2019-12-18 Let the tripe cool slightly before cutting into 1 x 2 inch strips. Meanwhile, while the tripe is cooking, make your tomato sauce: In a pot, crisp up the guanciale or pancetta until brown and crispy and the fat renders out. If not using, heat up 1-2 tablespoons of oil over medium heat. Add the onion and garlic and cook, until soft but not brown.
From iamafoodblog.com

See details

ROMAN STYLE TRIPE TRIPPA ALLA ROMANA RECIPE - LOCAL AROMAS

Put the tomato sauce in a large saucepan and add the strips of tripe, then cook on a gentle boil for about 1hour 30 minutes. Taste and add a touch of salt and pepper if needed. Serve the tripe in the sauce sprinkled with chopped Roman mint leaves and plenty of …
From localaromas.com

See details

TRIPE ALLA ROMANA | RECIPE | RECIPES, OFFAL RECIPES, TRIPE RECIPES

Sep 25, 2017 - Beef tripe Alla Romana - tasty offal in tomato sauce - are a traditional Italian recipe quick and easy to prepare. Sep 25, 2017 - Beef tripe Alla Romana - tasty offal in tomato sauce - are a traditional Italian recipe quick and easy to prepare. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca

See details

ROMAN-STYLE TRIPE - ITALIAN RECIPES BY GIALLOZAFFERANO

To prepare the Roman-style tripe, start by cleaning it, then put it in a colander and rinse it well under running water, then drain 1. In the meantime, prepare the chopped aromatic mixture by peeling the carrot and cutting it into cubes 2, do the same with the celery, removing its top leaves, 3. and then the onion, 4 removing the peel.
From giallozafferano.com

See details

10 BEST PASTA ALLA ROMANA RECIPES | YUMMLY

2022-06-04 170,646 suggested recipes. Eggplant Parmesan Alla Romana Bertolli. shredded mozzarella cheese, fresh basil leaves, grated Parmesan cheese and 5 more. Fettuccini alla Romana Thyme For Cooking Blog. onion, tomatoes, celery, oregano, fettuccine pasta, paprika, tomato paste and 9 more. Manicotti Alla Romana AllRecipes. manicotti shells, ground beef, …
From yummly.com

See details

HOW TO COOK WITH TRIPE: 8 TRADITIONAL TRIPE DISHES

2020-11-08 How to Cook With Tripe: 8 Traditional Tripe Dishes. Written by the MasterClass staff. Last updated: Nov 8, 2020 • 2 min read. You may have eaten tripe from a dim sum cart or in a bowl of menudo, but what exactly is tripe? Learn more about this popular type of offal and how it's cooked around the world.
From masterclass.com

See details

ROMANIAN TRIPE SOUP/ CIORBA DE BURTA RECIPE - CHEF'S PENCIL

2020-08-10 Into a large pot, put 4.5 liters of water and bring to the boil. When the water reaches boiling point, add the beef bones. Leave to boil for about an hour on a low heat, removing the froth whenever necessary. Meanwhile, wash and clean the vegetables, cut into quarters and add to the soup to boil along with the bones.
From chefspencil.com

See details

BEST TRIPPA ALLA ROMANA RECIPE - HOW TO MAKE ROMAN-STYLE TRIPE

2010-01-18 Add the celery and cook together for maybe 5 minutes more then hold off of heat. When the tripe is tender add it to the pan with the other ingredients, stir and heat to medium high. Add the wine and reduce. Add the tomato sauce to the trippa, return to simmer, cover for about ½ hour more. Taste for salt.
From food52.com

See details

ROMAN RECIPES ARCHIVES - TAVOLA MEDITERRANEA

Farrell Monaco, a culinary archaeologist, researched one popular bread’s history and has re-created the recipe. Continue Reading. Ancient Recipes, Edible Archaeology, Italy, The Old-School Kitchen A Recipe for Reconstructing the Menu of a Pub in Ancient Pompeii. March 17, 2021 by Farrell Monaco 0 comments. Eat like a first-century Roman, using recent …
From tavolamediterranea.com

See details

TRIPPA RECIPES - COOKING WITH NONNA

Tripe - Trippa Recipes by our Italian Grandmas In the old days, almost nothing from a butchered animal was wasted. Every part of the animal was food to people depending on their affordability. Tripe or Trippa, is a good example. Our Nonne remember well how tripe was made in many different ways and it was very tasty. Today, some people still appreciate this food and it has …
From cookingwithnonna.com

See details

RIBOLLITA RECIPE (TWO WAYS) | THE MEDITERRANEAN DISH

2020-11-06 Heat the oven to 400 degrees F. Tear the bread into large pieces and put it on a large sheet pan. Drizzle with extra virgin olive oil and toss to make sure the bread is coated. Spread the bread in one layer on the sheet pan. Bake in the heated oven for about 10 minutes or until somewhat toasted and golden brown.
From themediterraneandish.com

See details

TRIPPA ALLA ROMANA RECIPE | EPICURIOUS

2004-08-20 Step 3. While tripe is cooking, heat olive oil in a 6- to 8-quart heavy pot over moderate heat until hot but not smoking, then cook onion, carrots, celery, and garlic, stirring frequently, until ...
From epicurious.com

See details

TRIPPA ALLA ROMANA - WINE AND TRAVEL ITALY

Instructions. Rinse under hot running water and then cut into strips. Chop the carrots, onions and celery. Now brown them in oil for no more than 5 minutes. At this point, add the tripe cut into strips and the mint. Brown again for about 10 minutes, and only then add pepper and salt.
From wineandtravelitaly.com

See details

EMILIA-ROMAGNAN RECIPES - GREAT ITALIAN CHEFS

Pasta reigns supreme in Emilia-Romagna. Italian classics like pasta al Ragù Bolognese (with tagliatelle, never spaghetti!), Tortellini in brodo and Gramigna al ragù di salsiccia all have their roots in the region. The medieval city of Bologna is widely regarded as the home of pasta, but cities like Modena, Parma, Reggio Emilia and Ferrara all ...
From greatitalianchefs.com

See details

TRADITIONAL TRIPPA ALLA ROMANA RECIPE - RECIPES.NET

2021-03-23 Combine the beef tripe, salt, bay leaf, white vinegar, and vanilla extract and bring to a boil. Remove any foam that accumulates. Lower the heat to medium-low, then cover the pot. Let it simmer for 1½ hours. After, place the tripe on a plate and set it aside to cool. Save 1 to 2 cups of the broth or cooking liquid.
From recipes.net

See details

TRIPE ALLA ROMANA – CHEF JOSH THOMSEN

2 cups tomato sauce, (recipe) 4 each fresh sage leaves. 1/4 cup pecorino romano, freshly grated 1/4 cup parmigiano-reggiano, freshly grated 8 each basil leaves, finely chopped. TOMATO SAUCE. ¼ cup extra virgin olive oil 1 each yellow onion, chopped ¼-dice 4 each cloves garlic, minced 2 tablespoons fresh oregano 1 each carrot, minced
From joshthomsen.com

See details

GIVE TRIPE A CHANCE WITH LIDIA BASTIANCH'S RECIPE | TORONTO SUN

2014-05-23 Cut tripe into strips about 1/2-inch wide and 2 inches long. Heat olive oil in a wide casserole over medium heat. Stir in onions and cook, stirring, until wilted, about 4 minutes. Stir in …
From torontosun.com

See details

ROMAN STYLE TRIPE RECIPE (TRIPPA ALLA ROMANA RECIPE) - UNCUT …

2019-12-27 Put everything in a pot, add some Extra Virgin Olive Oil and cook for 1 minute. 02 - Let the Onion, Carrot and Celery soften and then, add the tripe. Mix well and let the meat dry out. 03 - Now, add the White Wine and cook till it has completely evaporated. 04 - Add the Tomato Sauce, Salt and Black Pepper, and cook for about 30 minutes over a ...
From uncutrecipes.com

See details

TRIPPA ALLA ROMANA - ANG SARAP

2014-06-02 Instructions. In a large skillet add olive oil then sauté garlic and onions. Add tripe and lightly brown it in high heat for a 2-3 minutes. Add chopped tomatoes, rubbed basil, dried oregano, tomato paste and wine bring to a boil then simmer for …
From angsarap.net

See details

TRY TRIPPA ALLA ROMANA - A ROMAN TRIPE RECIPE

2022-03-05 In a large pot, put the tripe to boil in plenty of salted water along with a sliced carrot, a stalk of celery in pieces, an onion and a bunch of parsley. When the water boils, lower the heat to low and continue cooking for 45 minutes. Let it cool. Prepare a soffritto with the onion, carrot, celery, and garlic clove.
From nonnabox.com

See details

TRIPE ROMAN STYLE ( TRIPPA ALLA ROMANA ) ITALIAN RECIPE

2021-08-01 August 1, 2021 / 0 Comments / by GialloZafferano Italian Recipes Tags: best instant pot italian recipes, easy instant pot italian recipes, instant pot italian recipes, instant pot recipes italian beef, instant pot recipes italian sausage, italian instant pot recipes
From instantpotteacher.com

See details

ROMAN TRIPE RECIPE (TRIPPA ALLA ROMANA) | GOURMET TRAVELLER

2019-06-04 Place a small plate on top of tripe to keep it submerged, and bring to a simmer over medium-low heat until tripe is fork-tender (1½ to 1¾ hours), drain. 2. Meanwhile, combine carrot, onion, celery and 80ml oil in a small saucepan. Simmer gently over very low heat, stirring often, until onion is deeply caramelised (1-1½ hours).
From gourmettraveller.com.au

See details

ROMAN-STYLE CHICKEN (POLLO ALLA ROMANA) - FOOD AND JOURNEYS

2020-05-02 Adjust the heat back into medium-high and cover the pan with a lid. Bring to a boil. Adjust the heat to medium-low and simmer for about 25 minutes, or until the chicken is cooked. Take the pan out of the heat and add the chopped, roasted peppers. Drizzle with the balsamic vinegar and mix to combine.
From foodandjourneys.net

See details

TRIPPA ALLA ROMANA (BRAISED TRIPE WITH TOMATO, HERBS, AND …

2020-09-21 Trippa alla Romana (Braised Tripe With Tomato, Herbs, and Parmesan) Recipe. By. Chichi Wang. Chichi Wang. Instagram. Chichi Wang wrote the Seriously Asian, Nasty Bits, and The Butcher's Cuts columns for Serious Eats, in addition to other stories. Born in Shanghai and raised in New Mexico, Chichi took her degree in philosophy but decided that ...
From seriouseats.com

See details

THE BEST RECIPE FOR PUNTARELLE ALLA ROMANA - STRICTLY ROME

2022-02-08 STEP 2 - PREPARE THE DRESSING. Put the anchovies, extra virgin olive oil, white wine vinegar and garlic in a mortar and press gently until creamy. Alternatively, just mix it in a blender. Adjust with salt if necessary. STEP 3 - DRESS THE SALAD AND SERVE. Rinse the puntarelle and dry it, place in a large bowl, add the dressing and toss.
From strictlyrome.com

See details

TRIPPA ALLA ROMANA RECIPE: 3 TIPS FOR MAKING ROMAN TRIPE

2022-01-26 Trippa alla Romana Recipe: 3 Tips for Making Roman Tripe. Written by the MasterClass staff. Last updated: Jan 26, 2022 • 3 min read. Trippa alla Romana is easy to recreate at home with a few basic ingredients and good-quality tripe from your local butcher.
From masterclass.com

See details

SICILIAN TRIPE RECIPE: HOW TO COOK TRIPE THE ... - ACTUALLY ITALIAN

Instructions. Over medium heat add the soffritto to a heavy bottom stock pot and let it sweat down for about 7 or 8 minutes. Once the soffritto is cooked through add the garlic and cook it for about 30 seconds. Then add the tomato paste and saute it for a few seconds to add another depth of flavor. Once you smell something faintly metallic like ...
From actuallyitalian.com

See details

THE NASTY BITS: TRIPPA ALLA ROMANA - SERIOUS EATS

2018-08-10 At restaurants you'll see Trippa alla Romana (or alla Parmigiana, or some other locale), the variants all tripe stewed in tomato sauce, topped with a grated hard cheese like parmesan or pecorino. The tomato sauce is tart, more so than what you might taste with pasta, so that biting into each tender sliver of tripe yields a gush of sauce strong ...
From seriouseats.com

See details

TONDA ROMANA PIZZA DOUGH RECIPE (ROMAN PIZZA) - DISHCRAWL

2021-07-06 Instructions. Dissolve the yeast in 100g of the water and 50g of the flour. Let it sit for 10 minutes to activate. Add the rest of the water to a big bowl and stir in the yeast mixture along with the rest of the flour. Shape into four balls and ferment for another 4 hours, but this time in room temperature.
From dishcrawl.com

See details

ROMAN STYLE TRIPE TRIPPA ALLA ROMANA RECIPE - FOODIE SISTERS IN ITALY

Trippa alla romana, which literally means Roman style tripe, is probably the best-loved recipe of real Roman cuisine. Cooked with tomato sauce and served wit...
From youtube.com

See details

SHARE & FOLLOW ME!!! TRIPPA ALLA... - EATALIAN RECIPES | FACEBOOK

Share & Follow me!!! Trippa alla Romana (Roman Tripe): the symbolic Recipe of the Italian Capital. As with any traditional #italianmeatfishrecipes
From facebook.com

See details

TRIPPA ALLA ROMANA RECIPE - LA CUCINA ITALIANA

2021-10-06 1 celery stick. dry white wine. mint. hot pepper. salt. Wash the tripe well and boil it in salted water for 10 minutes. Peel and dice the celery, carrot, and onion. Drizzle a pan with olive oil and cook the vegetables with the crushed garlic glove until withered. Add the tripe and brown it for 3 minutes, blend with ½ glass of wine and let it ...
From lacucinaitaliana.com

See details