HOMEMADE BBQ SAUCE
This easy homemade BBQ Sauce Recipe is tantalizingly tangy with delicious hints of both smokey and sweet flavors. It's wonderful on chicken, beef, and pork and also delicious as a dip, a marinade, or a unique seasoning for veggies. It's the perfect addition to all your go-to summer staples!
Provided by Trish - Mom On Timeout
Categories Condiment
Number Of Ingredients 14
Steps:
- In a medium saucepan over medium heat, combine the tomato sauce, apple cider vinegar, honey, brown sugar, Worcestershire sauce, smoked paprika, garlic and onion powder, ground pepper, and salt. Whisk until combined.
- Simmer barbecue sauce, uncovered, for 15 to 20 minutes or until the sauce has thickened to your liking. Cook it for a bit longer if you prefer a thicker sauce. Test for seasoning keeping in mind that flavors will deepen as the sauce has a chance to cool.
- Store barbecue sauce in an airtight container in the fridge for up to one week.
Nutrition Facts : Calories 37 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 187 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOMEMADE BBQ SAUCE
Delicious, easy, simple, tangy, family favorite, smoky, and sweet homemade bbq sauce. Uses ingredients already in your pantry.
Provided by Tiffany
Categories Sauces & Condiments
Time 15m
Number Of Ingredients 12
Steps:
- Mix all ingredients in a saucepan and simmer, stirring often, for about 5-10 minutes. Whisk ingredients together to make the sauce smooth.
TRIP YOUR TRIGGER BARBECUE SAUCE
I have made this sauce quite a few times and everyone just loves this. My mom (mother-in-law)just does flip-flops over it. She puts it on everything. This makes an excellent and very different sauce. Use this sauce to marinate, barbecue or just as a dipping sauce. Mom will give you a thumbs up if it is setting on the table "any" time of day. This is great for any type of meat and I bet it is great on shrimp too! I tweaked this recipe from Twyla Cook's "Spicy Tomato Jam" on JAP.
Provided by deb baldwin @messinthekitchen
Categories Dips
Number Of Ingredients 13
Steps:
- Get all of your ingredients ready. In a medium sauce pan, add tomato sauce and tomato paste.
- Simmer over medium to low heat. As sauce is heating, add all the rest of the ingredients one at a time and stir after each addition.
- Simmer for 35 minutes. Stirring every once in a while. Taste and adjust to your taste... Pour into a 1 quart jar to store in the refrigerator.
- This is great for marinade (add enough sauce to slather meat) and put in a ziplock bag and let it set for at least 1 hour. Then bake or barbecue. As a barbecue sauce: baste your meat the last few minutes. As a dipping sauce: put into a small dish to serve with your meal.
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