Trio Of Winter Greens Recipes

PERFECT MIXED GREENS

Steps:

• Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Partially fill a clean sink with warm water, and stir in 3 tablespoons of salt and 2 cups of chicken broth; allow greens to soak in the mixture for 10 minutes. Scoop up the greens and allow to drain in a colander; discard used chicken broth. Do not rinse the greens.
• Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. Bring to a boil, reduce heat to a simmer, and cook until the greens are tender, stirring occasionally, 45 minutes to 1 hour.

CITRUS AND WINTER GREENS SALAD RECIPE BY TASTY

Steps:

• To make the dressing, add the garlic, parsley, scallions, apple cider vinegar, honey, orange juice, Dijon mustard, tahini, and salt to a blender. Blend until smooth. With the blender running, slowly drizzle in the olive oil until the dressing is easily pourable. Set aside until ready to use.
• minutes prior to serving the salad, add the kale to a large bowl and season with salt. Gently massage with your hands to break down the tough fibers and reduce bitterness.
• Add the red cabbage, apple, Brussels sprouts, orange segments, pepitas, and pomegranate seeds. Toss well to combine. Serve in a bowl or plate and drizzle with dressing to taste.
• Enjoy!

TRIO OF MIXED GREENS

Steps:

• 1. Place ham hocks in stock pot and cover with water. Cook, covered, for one hour until good and tender.
• 2. Triple wash all the greens and trim. Strip away any large veins. Cut greens into ribbons. Keep collards separate as they require a longer cooking time.
• 3. After ham hocks have cook sufficiently, add collards and cook for about 15 minutes.
• 4. Add mustard and turnip greens. After they have cooked down, taste for seasoning and adjust. Continue cooking until greens are to your liking. If they are too bitter for your taste toward the end of cooking, add some honey.
• 5. Remove ham hocks from pot, dice meat and add back to the greens.
• 6. Serve with hot pepper vinegar.

TRIO OF WINTER GREENS

Steps:

• Melt butter in heavy large skillet over medium heat. Add half of greens; toss to wilt very slightly, about 30 seconds. Add remaining greens and toss just to warm and wilt slightly, about 1 1/2 minutes. Transfer to platter and serve.