Trinidadian Macaroni Pie Recipes
EGGLESS MACARONI PIE
This is a treasured eggless macaroni pie. It is just as tasty as any other type of macaroni pie.
Provided by Felix
Categories Pasta
Time 55m
Number Of Ingredients 10
Steps:
- Boil the macaroni, drain and set aside.
- Melt the butter over a medium flame. Then add the flour while stirring continuously. Let cook for about 1 minute. (Try to break up the lumps of flour).
- Add the milk and stir. Add the grated cheese and stir into a smooth paste. Note: To avoid burning, lower the flame.
- Add the cheese sauce to the boiled macaroni and mix thoroughly. Add the seasonings and tomato paste and mix again. Pour the macaroni mixture in a greased baking dish 12 x 8 x 2 inches.
- Sprinkle grated cheese on top. Note: Here I wouldn't give an exact measurement. Just grate enough to cover the surface.
- You could also sprinkle a bit of parsley on the cheese like we did! Bake for 30 minutes at 350 degrees F or until the top looks golden. Serve cool.
TRINIDAD MACARONI PIE
Trinidad Macaroni Pie- Baked mac and cheese- the Caribbean Way - with tons of flavor. Comfort food never tasted so good! Add a little spice to your life.
Provided by Imma
Categories Main
Time 1h
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions.Be sure to salt water before cooking.
- Meanwhile, in a saucepan, sauté the garlic, thyme, Jalapeno pepper, smoked paprika for about 1 minute in 2 tablespoons butter.
- Then add onions and continue cooking for about a minute more.
- Proceed by adding the flour; whisk until blended. Gradually add milk. Bring to a boil; cook and stir until mixture thickens. Remove about ¼ cup of the mixture and slowly whisk with the egg making sure it doesn't curdle. Dump the tempered egg back into the pan.and mix well to incorporate all ingredients.
- Stir in more than half of the cheese (leave the rest to sprinkle on top) .
- Drain macaroni and add to sauce; stir until coated. Add mustard and white pepper .Adjust seasonings. Transfer to a greased 2-quart baking dish or 13-in. x 9-in. baking dish. Sprinkle remaining cheese on top . Bake, uncovered, at 350° for 20 -30 minutes or until heated through.
Nutrition Facts : Calories 283 kcal, Carbohydrate 26 g, Protein 12 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 63 mg, Sodium 525 mg, Sugar 3 g, ServingSize 1 serving
MACARONI PIE FROM TRINIDAD
From The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean, Naparima Girls' High School Cookbook which I borrowed. The recipe doesn't say what kind of cheese so you choose your favorite. For a variation, you can add grated onions or carrots, chopped herbs and tomato.
Provided by Oolala
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil macaroni in salted water until tender and drain.
- Beat eggs until fluffy.
- Combine macaroni, eggs, cheese, milk, salt and pepper.
- Pour into a greased baking dish and bake at 350 degrees F. until firm, about 30 minutes.
TRINIDADIAN MACARONI PIE
There are probably as many macaroni pie recipes from Trinidad - where my parents are from - as there are Trinidadians, and I've evolved this one over the years. This version has a Christmas Ham inspired toasty topping. While it can be served as an indulgent main, in Trinidad it's often cooled then chopped into squares as a party, barbecue or beach snack, and served with Tabasco.
Provided by Simon Ragoonanan
Categories Macaroni And Cheese
Time 1h
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 180C/350F/gas mark 4. Cook the macaroni in salted water until al dente. Drain and cool.
- Fry the bacon in the oil until all the fat has rendered, then remove from the pan, retaining the fat. Mix the topping ingredients with the fat, breadcrumbs last. Finely chop the bacon.
- Mince the onion in a food processor with a little evaporated milk. Mix in the eggs and the rest of the milk, and season. Combine with the macaroni.
- Stir in the bacon, chillies and most of the cheese.
- Pour it all into a large, greased oven dish. Sprinkle the leftover cheese on top, then the topping. Bake for 30-40 minutes, then rest for at least 20 more, or overnight to serve cold the next day.
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Estimated Reading Time 7 mins
- Boil macaroni in salted water approximately 8 minutes, or according to package instructions. Once cooked, drain and set aside.
EGGLESS MACARONI PIE - SIMPLY TRINI COOKING
From simplytrinicooking.org
Cuisine InternationalTotal Time 55 minsCategory Pasta
- Melt the butter over a medium flame. Then add the flour while stirring continuously. Let cook for about 1 minute. (Try to break up the lumps of flour).
- Add the milk and stir. Add the grated cheese and stir into a smooth paste. Note: To avoid burning, lower the flame.
- Add the cheese sauce to the boiled macaroni and mix thoroughly. Add the seasonings and tomato paste and mix again. Pour the macaroni mixture in a greased baking dish 12 x 8 x 2 inches.
TRINIDAD MACARONI PIE - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
Estimated Reading Time 3 mins
- Bring a large pot of salted water to a boil. Add the macaroni and cook until barely tender, al dente. Drain and set aside.
- While the noodles are cooking, melt butter in a deep skillet over medium heat. Add the jalapeño, garlic, paprika, and thyme. Cook, stirring often, until fragrant, about 1 minute. Stir in the onions and continue to cook until softened. Mix in the flour and cook for another minute. Slowly add the evaporated milk. Bring to a boil, then reduce heat to medium low. Stir often to keep the bottom from burning while the mixture thickens.
- In a small bowl, beat the egg. While continuously whisking, slowly add about 1/4 cup of the heated milk mixture. Once combined, slowly pour back into the pan while constantly stirring. Mix in about 3/4 of the shredded cheese, then the salt, pepper, and dry mustard until smooth. Toss in the macaroni. Season if needed. Spread in an even layer in prepared baking dish. Top with remaining cheese.
MACARONI PIE - SIMPLY TRINI COOKING
From simplytrinicooking.com
Cuisine CaribbeanTotal Time 45 minsCategory Pasta
- Add the butter into the hot macaroni and mix until melted. Add the egg, tomato paste, milk and cheese. Mix well. Stir in herbs, bitters, and pepper to the macaroni.
TRINIDAD MACARONI PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (21)Servings 5
- Pour into a baking dish and bake at 350 degrees F. until firm, about 30 minutes. Let sit for about 30 minutes before serving.
TRINIDAD MACARONI PIE RECIPE - IN SEARCH OF YUMMY-NESS
From insearchofyummyness.com
Estimated Reading Time 7 mins
- Boil macaroni in salted water according to package directions. Once cooked, drain the macaroni and place back into the pot, leaving it off the heat to cool down.
- Melt butter in a skillet over medium heat. Add onions, cook until softened and slightly caramelized. Scrape the onions and melted butter into the pot with the macaroni. Stir to combine.
TRINIDAD MACARONI PIE - COOKING WITH RIA
From cookingwithria.com
Estimated Reading Time 6 mins
- In a bowl (or large measuring cup), mix eggs, milk, garlic powder, onion powder, ketchup, mustard, pimento pepper(hot pepper and green seasoning if using) and black pepper (also add hot pepper or hot sauce and green seasoning if using).
- Bring a large pot of water (4 to 5 quarts) to a rapid boil. Add 1 tablespoon salt and pasta. Stir for the first minute or two to prevent sticking. Cook until al dente and drain(about 8-10 minutes). While pasta is still very hot, place it into the same pot it was boiled in. Add butter and mix until melted.
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