Trinidad Tipsy Pudding Recipes

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TRINIDAD TIPSY PUDDING



Trinidad Tipsy Pudding image

Make and share this Trinidad Tipsy Pudding recipe from Food.com.

Provided by jenny butt

Categories     Dessert

Time 1h

Yield 1 large bowl, 6-8 serving(s)

Number Of Ingredients 8

4 pieces sponge cakes, rounds
800 g fresh fruit, of choice (or 1 can fruit)
1/2-1 cup rum
1/2 cup fruit juice
1 pint custard
1 (9 g) packet strawberry Jell-O gelatin dessert
1 (9 g) packet lime Jell-O gelatin
1 cup raisins

Steps:

  • soak raisins in 1/2 cup of rum and wait until they plump up.
  • make up red jello, pour into a square dish , place into fridge to set.
  • make up other color jello, pour into a square dish place in fridge to set.
  • put 1 cake round at base of a round glass bowl.
  • cut 2 other cake rounds in half, and line sides of glass bowl.
  • sprinkle rest of rum over cake base & sides.
  • chop fresh fruit of choice.
  • put layer of fruit on base cake.
  • sprinkle some of the rum soaked raisins on top.
  • pour on some firm cold custard.
  • layer last round of cake on top.
  • layer rest of fruit & raisins on top.
  • pour on rest of cold custard on top.
  • when set , cut jello into medium size squares.
  • place jello squares on top.
  • Add few bits of fruit for decoration or whipped cream.
  • put into fridge to chill.
  • BEST SERVED NEXT DAY.

Nutrition Facts : Calories 127.1, Fat 0.1, Sodium 16.8, Carbohydrate 21.9, Fiber 0.9, Sugar 16.9, Protein 1

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