Trinidad Scorpion Hot Pepper Recipes

HOT PEPPER SAUCE - A TRINIDADIAN STAPLE

Hot Pepper Sauce - A Trinidadian Staple image

Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!

Provided by Trini

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 100

Number Of Ingredients 12

Ingredients

15 habanero peppers
1 small mango - peeled, seeded, and cut into chunks
1 onion, roughly chopped
3 green onions, roughly chopped
2 cloves garlic, roughly chopped
1 ½ cups distilled white vinegar
2 limes, juiced
2 tablespoons vegetable oil
4 tablespoons dry mustard powder
1 tablespoon salt
1 teaspoon curry powder
½ teaspoon grated lime zest

Steps:

Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 70.1 mg, Sugar 0.4 g

TRINIDAD PEPPER SAUCE

Trinidad Pepper Sauce image

A Trinidad pepper sauce recipe using scotch bonnet peppers and seasonings. This sauce is used to add flavor and some heat to just about any food.

Provided by Renz

Categories Condiment

Time 20m

Number Of Ingredients 9

Ingredients

12 scotch bonnet peppers (red, green and yellow if possible)
6 cloves garlic
2 teaspoons curry powder
6 culantro leaves
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon mustard powder
6 oz white vinegar

Steps:

Blend together peppers, garlic, culantro.
Add 4-ounce vinegar.
Add curry powder, black pepper, salt, onion powder, mustard to the blended pepper.
Blend to consistency wanted (See notes)
Pour mixture into a saucepan and bring to a boil.
Immediately remove from heat
Leave to cool
Store in an airtight bottle

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